2023 Author: Cody Thornton | [email protected]. Last modified: 2023-05-24 11:20
TO Bologna, city where to find restaurants living up to expectations is never taken for granted, the spring brings with it many new interesting openings.
In the year of Fico, Fabbrica Italiana Contadina, the largest park in the world dedicated to gastronomy, food and the food supply chain, sponsored by Oscar Farinetti, the cooker market is in great turmoil, as reported by Mauro Bassini in the National Newspaper.
Bruno Barbieri he took over the Antica Trattoria dello Sterlino in Via Murri, where he will follow him Daniele Simonetti, one of the collaborators of the protagonist of Masterchef in the short London life of the Cotidie restaurant.
Another of the young chefs who participated in that unfortunate adventure, that is Stefano Bulgarelli, has recently brought his talent to the Pope King of Piazza dell'Unità.
The movements continue with a genuine Bolognese like Max Poggi, chef and owner of the Cambio, who has taken over another historical reality in Bologna, the Antica Locanda del Trebbo already in Marcello Leoni.
To face the double commitment, Poggi brought a new director to Cambio: Piero Pompili, former manager of Osteria number seven in Rastignano (near Bologna), as well as one of the very first Italian foodbloggers under the pseudonym of Muccapazza.
Instead, Elena and Matteo Gavioli, former managers of an Anice Stellato restaurant in Zola Predosa, go to Osteria number seven.
He also arrives in Bologna Stefano Bartolini. Michelin star for the Hole of Cesenatico, is also the owner of the famous and nearby Osteria del granfritto. His project starts slyly from Piazza Malpighi, Barberia corner, without any rush, and it seems to be understood that it will be similar to the Osteria. Opening scheduled for September-October.
Instead, the baptism of Oltre is imminent, in via Majani 1. Three partners for a modernized Bolognese cuisine proposal: Daniele Bendanti in the kitchen (grown, and a lot, in the always praised Osteria Bottega by Daniele Minarelli), Giacomo Costa in the room, formerly at the Battibecco, with the refined interiors curated by Jacopo Pozzati, son of the painter and sculptor Concept.
The restyling of another starred restaurant, the Marconi di Sasso Marconi managed by the chef, promises to be radical Aurora Mazzucchelli together with his brother Massimo. In this case, the opening is scheduled for April.