Video: If you go vegan this is the baked chicken waiting for you
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
The world needed a vegan baked chicken, indeed no, of a fantapollo fennel, and only the vaguely problematic acumen of one veg blogger he could give birth to this idea and make it public.
Moreover, without the doubt that some able-bodied human could read us some creeping homophobic message: the Net is a strange world.
With the involuntary comedy of some recipes we could fill several books, but if possible the Fantapollo wins the fantasy contest as the best ever. Even for this alone, the blog in question should be targeted by you with likes, comments, jokes, jokes and cotillions.
Open the parenthesis of vegans playing carnivores, but without overstretching.
In the sea magnum of the internet it happens to come across hoaxes, chains of Saint Anthony, viral videos and posts that it is not known whether they are true, false or likely.
This time, for the veg fanta-carnivore category, fennel has arrived, which starting from the vegetable reconstructs the ancestral desire for meat, stirring the elements with the features of unidentified chickens.
Now, without transforming ourselves into the Dissaporian version of the radio show La Zanzara, in which Giuseppe Cruciani grinds the Nazi-vegans like a steamroller, we want to open a virtual televoting against mankind that transforms seitan or tofu into fake meat dishes.
In a shop recently, my eye fell with great horror on an entire shelf of vegan cured meats.
Standing still to observe them with a mixture of failed documentary curiosity and a question mark printed on the forehead, I wondered why.
Why should anyone who chooses not to eat meat be inspired inexorably? Why can't we think of other frontiers of form and substance of food that do not inexorably refer to game or mechanically separated meat?
Our past as prehistoric hunters always brings us back to the origins: the carcasses reconstructed with fennel, to return to our fantapollo fennel, are one of the most gruesome and fun experiments on the subject at the same time.
Vegans who found the vegetable reconstruction of a dead chicken stuck in the oven on their plate, if they had made a food choice for reasons of animal rights, could collapse and definitely lose their appetite.
But the Veg world is a strange and evolving universe: it is clear that the "green" population, in addition to counting several extremists, today also includes a large group of self-deprecating ones.
For which the mother, on Sunday, prepares the fantapollo fennel. I will never tire of repeating it: fantapollo fagot.
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