Mirror cake: the irritating perfection of the Russian pastry chef
Mirror cake: the irritating perfection of the Russian pastry chef
Anonim

Of Olga we know little, except that the nickname on the profile Instagram, where it has been popular for some time, causing bile to be transferred to much more well-known pastry chef colleagues thanks to the beautiful mirror marble cakes, is olganoskova.

The hypnotic photos posted by the Russian pastry chef portray flamboyant cakes with sculpted shapes similar to colored marble mirrors.

Olga's secret seems to be the mirror glaze (but the interpretation of an expert pastry chef would be needed), a particular glaze used to cover some cakes such as the well-known Setteveli.

Olga's recipe for mirror cakes, not exactly healthy, was disclosed by a user of the famous American aggregator Reddit.

mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake
mirror cake

Here she is:

Ingrediants:

20 grams of powdered gelatin

300 grams of glucose

300 grams of sugar

200 grams of sweetened condensed milk

120 grams of water to dissolve the gelatin + 150 grams

330 grams of chocolate to your taste

food coloring

Method:

Dissolve the gelatin in the water. Boil glucose, sugar and water together. Remove from the heat and add the gelatin, condensed milk and chocolate.

To obtain different colors, the compound is divided by coloring it with food colors. The marbled effect is achieved by pouring the different colored compounds onto the cake.

Diabetes has never looked so good.

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