2023 Author: Cody Thornton | [email protected]. Last modified: 2023-05-24 11:20
You can insist on the usual pizza or you can try an alternative experience: sometimes posing as eccentric ones is fun. Provided that the products called to respond to the request of the strange famolo really amaze.
TO Trastevere he tries Mama Pasta, the new Roman place where the pasta cooked express and combined with the required seasoning is shaken instantly to offer convincing creams.
Let me explain: the pasta proposed in various formats, fresh, dry and stuffed, goes well with numerous condiments, including the inevitable Amatriciana, Cacio e Pepe, Carbonara. Then an expert pasta-tender (?) Whips everything vigorously in the shaker, like when the mixologist prepares a Martini cocktail.
All that remains is to serve the shaken pasta in a package suitable for consumption inside the Mama Pasta or to take away.
Detractors, skeptics, open and perplexed protesters, know that the aspirations of Mama Pasta, a new amusement park for the mengereccio amusement of groups, do not end here.
In addition to the creamed pasta in the shaker, the declared daughter of the Ravioli Shake by Davide Scabin, chef at Combal. Zero in Rivoli, the restaurant of the young entrepreneur Alessio Bosi, born in 1989, offers beer tapped with the reverse tap. The glass placed on the dispenser is filled from below.
While the 9 cocktails on the menu are served in as many bottles to take with you wherever you want.
Will all this be enough for us, in addition to the scarpetta option (sauces and condiments to be asked for "absolute" with fresh bread apart) to put the new format to the test at number 37 in via del Moro?
Or barricaded behind our reactionary gastronomic convictions do we not feel the need, certain that “no one in the world like us”?