2023 Author: Cody Thornton | [email protected]. Last modified: 2023-05-24 11:20
Of the coffee, of the desire to unhook it from the cliché of the Italian breakfast of some chefs such as Davide Scabin (Combal. Zero di Rivoli, Turin) we have already said.
But the coffee theme is hot, and there is certainly no shortage of temptations.
How about for example one wafer waffle lined with chocolate to use instead of the cup? That's right, the idea for the summer is to let you sip your coffee in a chocolate cone.
Is called Coffee in a Cone, is the idea of The Grind Coffee Company, a careful coffee shop in Johannesburg, South Africa, which by combining the two products has created yet another case of viral food (in this case drink) on Instagram and Twitter with the hashtag # coffeeinacone.
But be careful, saying Coffee in a Cone is one thing, doing it is another. By mixing different flours, the Johannesburg café has developed a cone capable of resisting heat.
It then covers the wafer with four different types of solidified chocolate, finally filled with coffee and decorated with a few little hearts from latte art.
Customers have ten minutes to enjoy the result without it melting in their hands, causing unpleasant effects.