Antonino Cannavacciuolo: new program on cooking and fishing
Antonino Cannavacciuolo: new program on cooking and fishing

He also said it between one interview and another, answering a journalist curious to know how the great popularity was living: "During the day, I enjoy the moment, but I have the idea of retiring to live on a boat".

Because fishing, after cooking, has always been the great passion of Antonino Cannavacciuolo da Vico Equense, 41, two Michelin stars at Villa Crespi, a fairy-tale fortress on the waters of Lake Orta, a new three-storey bistro in the main square of Novara, entrepreneur, writer, popularizer and… fisherman.

Since there is still time to retire, the star of Masterchef and Cucine da Incubo has thought of a new tv program that united the two passions still without definitive title.

As confirmed yesterday during the presentation of the Discovery Channel schedules, in the autumn on Nove (a channel that, like Real Time and dMax belongs to the American publisher) is ready to dive into a new challenge: the first guide dedicated to seafood around Italy, teaching viewers to cook on boats.

“Me as a fisherman? Probably yes. I would like to make it clear that on a boat you can improvise, making authentic seafood cuisine even without tools. As a child I have already done these things, fishing and cooking octopus on the grill just caught, but now I have the opportunity to do them again with my current experience in the kitchen “.

Also on Nove was confirmed the presence of Top Chef, Italian edition of the culinary talent with the most starred jury ever: Annie Féolde (Enoteca Pinchiorri of Florence), Moreno Cedroni (The Madonnina del Pescatore of Senigallia), Mauro Colagreco Mirazur of Menton, Giuliano Baldessari (Aqua Crua di Barbarano Vicentino) put together 8 Michelin stars.

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