Video: Milan: how the first zero impact Italian pizzeria is made
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
The obsession of Italians with pizza remains stable, but the way of consuming it changes, adapting to the times. In Milan, for example, the first zero-impact Italian pizzeria is born.
It happens with Thursday Pizza, a place recently opened in via delle Foppette by Alessandro Castrucci, a young engineer, who combines attention for those suffering from food allergies (such as celiac disease) and a deep sense of responsibility for the environment.
How? Well, in several ways to be honest.
The flours used are wholemeal and semi-wholemeal, type 1, of organic soy with highly digestible dough and 48 hours of leavening. As mentioned, specific alternatives are provided for celiacs.
The pizzeria is powered by renewable energy sources, the electric oven does not produce CO2 like wood-fired ovens (suspected of being one of the main sources of pollution in Italian cities) and indeed, it manages to adjust the power based on the quantity of pizzas. to take out of the oven.
The material for the room service is in bioplastic, 100% compostable.
The eco-pizzas are also delivered to your home, but up to a maximum distance of 2.5 km from the place: the delivery men use electric scooters, and part of the proceeds from the entire project are donated to the Eden Reforestation Project, for reforestation. of areas impoverished by pollution.
Recommended:
Gorgonzola: does the city come first or does the cheese come first?
The Consortium for the Protection of Gorgonzola Cheese (founded in 1970 to keep the cheese with the PDO denomination) filed a lawsuit against a Gorgonzola farm, "Caterina", accusing it of using its name to sell "Stracchino di Gorgonzola"”, Cheese far from being expensive and authentic. And wins! The Court of Milan, […]
Food Delivery: the impact on the Italian economy is growing
The impact on the Italian economy of food delivery is growing: this is what is reported by Capital Economics, an independent consultancy firm specializing in economics on the global economic impact of its activities, which has analyzed the data of one of the main players in the sector, Deliveroo . The report, which is based on data recorded up to November 2018 (the same period […]
Milan: the first Italian Mikkeller Bar will open in a new Berberè pizzeria
The fourth Berberè pizzeria arrives in Milan, but the novelty is that the first Mikkeler Bar in Italy will be present inside the restaurant
PizzaAut, the first Italian pizzeria run by autistic children opens in the Milanese area
It was supposed to open on April 2, 2020, then the pandemic got in the way. After more than a year, the PizzAut guys were finally able to inaugurate their pizzeria
Tottenham-Chelsea, only vegan food: the first zero-impact match
Tottenham-Chelsea, the match will take place on 19 September in London and will be totally zero-impact: vegan food and at the stadium on foot or by bike