Video: Gabriele Bonci brings his pizza to Chicago
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
Simone Tondo in Paris, like Giovanni Passerini. Giorgio Locatelli in London. Umberto Bombana instead in Hong Kong. Luca Fantin in Tokyo. If you are wondering who these names are not entirely known in our country, the answer is simple.
They are the so-called “cookers on the run”, more or less young Italian chefs capable of imposing their style, inevitably flecked with tricolor, in different countries of the world.
And if once it happened with chefs, today - a clear sign of the times - it happens instead with pizza makers.
Just this morning we gave you an account of the landing in London, in the fashionable Church Street, of the Neapolitan pizzeria par excellence, the Antica Pizzeria da Michele, never re-proposed outside Naples for 130 years and now before in Rome and today, in fact, in the Perfida Albione.
But today Il Gambero Rosso has revealed the plans for the American landing of Gabriele Bonci, no less.
And it would be a real landing, because after the opening of the "Bonci" pizzeria in Chicago, if all goes well, the monumental Roman pizza chef should open a second pizzeria in the city of the wind and then expand to Boston, New York and Philadelphia.
The news was picked up from across the ocean by the Eater website, which explained to the Americans the meaning of "pizza by the slice", a genre in which Gabriele Bonci excels thanks to the irresistible rectangles of leavened dough proposed by Pizzarium, his well-known pizzeria Roman.
A genre that hasn't always been lucky in the US, explains Eater, with some excellent closures like that of the beautiful Pizzeria Gabbiano in Seattle.
Bonci would shortly follow the arrival in New York of another famous Capitoline pizza chef, that Stefano Callegari who imposed three very popular places in the Roman market: Sforno, Tonda and Sbanco.
As we have anticipated, within a month also New York will have its version of Trapizzino, resale of the homonymous "walking shoe", the corner of white pizza in the shape of a sandwich stuffed with Roman specialties such as amatriciana, coratella, lingua, tripe and beat.
All this while preparations are underway for Gino Sorbillo's New York advent; in fact, even the Neapolitan pizza chef who started from Via dei Tribunali will soon have his New York branch.
As it happens, the three pizza chefs we had gathered under the same roof at the Dissapore Cafè, organized on the occasion of the Salone del Gusto 2016.
Recommended:
The first photos of the pizzeria that Gabriele Bonci will open tomorrow in Chicago
Gabriele Bonci, the famous Roman pizza maker known for the goodness of his pizzas and for the many television appearances, opens a pizzeria in Chicago, which could be the first of a long series in the United States
Round Idea - If he takes his lunch break, he keeps his mouth shut
I would start like this: “But do you know how much the Chamber and Senate spend on catering services? About ten million euros a year, 20 billion of the old lire ". The honor of the second citation belongs to the honorable member whose indispensability is known to most: Gabriella Carlucci. “At least leave me the bar. I am satisfied with little, but to work I need one […]
Bonci Bonci the new Bonci bakery Bonci Bonci
Well yes, this is another post on Gabriele Bonci's exploits, if you are tired of hearing about it, don't go further. In the last chapter of the Bonciadi, our hero proudly announced the birth of NO.AU, a beer-and-mussel place in the heart of the capital, but already in July voices brought from the west whispered of another opening in the north-west, a […]
Coronavirus: Matteo Salvini changes his mind and dines with Chinese food, but his constituents are worried
A turnaround by Matteo Salvini on culinary choices at the time of the coronavirus that does not convince his voters on Facebook
Gabriele Bonci: his bread dough costs € 7 per kilo
Seven euros per kilo for the bread dough, eight euros for the pizza dough: an interesting offer for home delivery signed by Gabriele Bonci