Video: Dissapore: open the ego section
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
Having established that the Italian epidemic of Facebook makes it clear as best we can, that the core business of NARCISO is not in crisis at all, let's talk about us: ettipareva. With the excuse of thanking those who commented on Dissapore's arrival, let's give some quick numbers. Yesterday, thanks to the contemporary links of the Italian blogger n.2 and n.3, Dissapore obtained 2,070 visits, and 5,162 page views. In the meantime, interesting things have been written about us.
- Dissapor. [Wittgenstein]
- Nonsolocibo. [Manteblog]
- Bernardi is “tonnato”. [Corriere.it/WebWine Food]
- M started interviewing himself again. [Emmebi]
- New flavors and Dissapore, spring air on the web. [Wine to Wine]
- There is dissapor. [Compulsory Consumption]
- Dissapore is the new advancing. [Poggio Argentiera]
- www.dissapore.com. [Portions Cremona]
- Self-referentiality [Gianluigi Sellitto]
- It's Dissapore time [Studio Cru]
- Now there is Dissapore [Mangiabbina]
- Dissapore between Gambero Rosso and Slow Food. [Tigullio Vino]
- Dissapore.com was born. [andRestaurants]
- Dissapor? [Travel notes]
- New online arrivals: Espresso food & wine and Dissapore. [Wino]
- Dissapor. [Larsen effect]
- Gambero Rozzo [Francesco Costa]
- Disapore [Gerpongo]
Stefano Bonilli then put us in the briefs, which however, in the style of a paper newspaper, are not linkable. (Come on, joking)
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