Troll 2.0
Troll 2.0

Video: Troll 2.0

Video: Troll 2.0
Video: Мумий Тролль 2.0: О современном искусстве 2024, March
Anonim
Don't feed the troll
Don't feed the troll

I confess: I have been indulging in perverse practices for a long time, yes, I am a blog commentator. Not even of those who know how to stay in their place, I started by giving them A and taking them FROM a well-known wine expert with bizarre ideas about Sicily. I am from Puglia, he is an expert in wine, he could only end up in tarallucci and… (plus a few inquiries). Passing through newspaper editors and prima donnas, I discovered Kelablu 1.0 and its author at the time, Massimo Bernardi, who recruited me as an author. In short, here we are together on Dissapore.

In the preparatory meetings at the "Da Burde" restaurant in Florence, between stringy roasts (it's a joke) and heated discussions, I have always defended the value of comments, convinced that a well done one, able to add value to the discussion around a topic, is worth AT LEAST as much as a post. So I bash if by pausing the brain, a reader spoils the conversation with rants about gas chambers and the return of Nazism.

A couple of comments that, despite the requests of other readers, we have not deleted due to editorial choice, so to speak. Who are we after all to disprove a self-certified idiot? Perhaps also due to our decision, the discussion following the post “There are no gourmets in Gaza” has taken a bad turn. It won't happen again.

Keeping a blog is the best thing in the world, but if you commit yourself to writing lots of posts every day, trying to be interesting, fun, engaging, it's also tiring, believe me. In short, here we sweat the intelligent readers, other than idiotic, boring or too self-congratulatory comments. Or worse, the forumization of comments (140 left by a few people, always the same).

As a proud blog commentator I challenge you to be active, sharp and proactive, prove us once and for all that paused readers are wrong.