So much & Good and Clean & Right: will we go back to eat on the train?
So much & Good and Clean & Right: will we go back to eat on the train?

Video: So much & Good and Clean & Right: will we go back to eat on the train?

Video: So much & Good and Clean & Right: will we go back to eat on the train?
Video: PHONK 2024, March
Anonim
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image-91

The hottest challenge of the summer was the one that broke out in the Trenitalia stoves. Defeated in the tender, the Cremonini Group does not want to give way to the winners, the French from Accor, and has ordered its employees to barricade themselves in the kitchen waiting for the TAR to rule on the appeal. And to hinder the new management, even the managers of Chef Express get on the trains. "Sorry - they say - having to abandon a service managed so abruptly for almost twenty years", but Trenitalia refused the soft takeover. Meanwhile, the Italian arm of Accor, the Tanto & Buono company, has ready-made menus and price lists (pdf) that promise a gourmand turnaround. No French cuisine but "top quality local products for dietary balanced and healthy dishes". Credit opening granted for collaboration with Slow Food, not only consultant, but creator of "themed" menus (?). Among the offers of Tanto & Buono there are also dishes for Muslims (without pork) and recipes for vegetarians and vegans.

Not that doing better than Chef Express is a business, but what do you think of the Slow Food-Tanto & Buono agreement? Will the nightmare of rude service, sticky pasta, sweaty roasts finally end?

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