Video: Tell <strike> your </strike> lunch what you ate in August
2023 Author: Cody Thornton | [email protected]. Last modified: 2023-11-26 19:13
TELL IT FIRST. When - you have seen it happen 1000 times in the lives of others - the cooler bag for the picnic can still wait. When the fuel of the proverbial mid-August barbecue (briquettes or charcoal?) You can decide later. When the watermelon, gigantic and untouched, still makes a fine show of itself outside the window. When the obligatory pappardella from Trastevere is just the first thought of the morning.
TELL IT AFTER. When the rice salad eaten in deference to the feast of the Assumption has already made you regret the macaroni in the oven. When all that's left of the rowdy garden party are the melon peels. When the goose in porchetta, a symbol of the usual family reunion, is taking revenge by harassing digestion. When 20 children in the restaurant have already wobbled your safety on children in the restaurant. When it's done for this year too.
Slowly forward. If you have a restaurant or are planning to open one, read carefully, the risk of carrion getting on it is high. Ready… careful… go. From today to open a bar or a restaurant will be competing. Inaugurates whoever has the most points. And how do you earn points? By ensuring certain services. To those […]
"Tonight Andrea invited us": here is the incipit that, between a breathless day of work and an endless series of errands, commitments, meetings and traffic lights, sounds like half a tragedy. That is, of course, I'm happy that someone is cooking for me tonight, but I certainly don't have the time to prepare my tart and get to dinner […]
The regional coffees of Italy: from Turin to Naples tell me where you are and I'll tell you how you drink your coffee
Italy: land of gastronomic traditions, of parochialism of recipes that change every district. With coffee things are not very different, although territorializing something deeply exotic may seem counterintuitive, or a vaguely hipster pose. It is not. If coffee comes from afar, regional traditions are rich in history and charm. Mind you, […]
Starting from the most well-known grape varieties, we have suggested to wine lovers the craft beers that best suit their tastes
When it comes to food, a brilliant description can hardly compete with the vivid representation provided by a beautiful photograph. But with words you can convey an atmosphere, a civilization (or its opposite) and also the suggestion of aromas. Among the many scenes of the Leopard, the arrival of the timbale of macaroni is famous. […]