London: how a dessert-only restaurant is made
London: how a dessert-only restaurant is made

Video: London: how a dessert-only restaurant is made

Video: London: how a dessert-only restaurant is made
Video: This Restaurant ONLY Serves Dessert | Things To Do in London 2024, March
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Read on here, and tell us if you like the saccharine prospect of acting in a restaurant such.

Think about a menu made entirely of desserts, to a place where everything, from tablecloths to cutlery, is designed to make you enjoy dessert only. Done?

Good, London, the international capital of fashion as well as constantly adapting trends, does not disappoint us this time either: next month, the first “Dessert Restaurant” of the city will open in the English capital.

Lapidary name, The Cafè, an enchanting location on Regent Street within a historic and luxurious hotel such as the Hotel Cafe Royal.

The idea came to Sarah Barber, 33, the hotel's first female pastry chef in its centennial history, former assistant to one of the most beloved British chefs: Heston Bluementhal.

Hotel Cafe Royal
Hotel Cafe Royal
Sara Barber
Sara Barber

"We needed a restaurant in London that would give desserts the importance they deserve without relegating them to the bottom of the menu. In our restaurant, however, they will be at the center of the offer, sober and light so that you can try many ".

And many, in fact, are the dishes that make up the restaurant menu with walls covered with precious golden Sienna marble, which echoes the ancient Viennese cafes in the atmosphere.

Indeed, the tasting menus are 3, made in a caloric crescendo from the most moderate onwards, and each paired with different wines (for example Prosecco di Valdobbiene).

royal, cafe, dessert2
royal, cafe, dessert2

Bright and hypnotic colors, the three-course menu called Ricordi d'Infanzia, not particularly expensive (26 pounds), is inspired by the great classics of English pastry: Jaffa cake (chocolate glazed biscuits with orange marmalade as a filling), and crumble of rhubarb with custard.

There are four courses on the Pick N Mix menu, 34 pounds, which allows you to choose and combine four dishes taken from the other menus.

Tasting menu, The Cafè
Tasting menu, The Cafè

The more ambitious five-course menu (for £ 42) is inspired by the dream world of Alice in Wonderland, and here we find highlights like The Queen of Hearts: raspberries, champagne and roses; La Via Lattea: goat cheese, wild honey, beetroot; Eat me, Drink me: cocktail based on chocolate and peanuts.

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