Pizza and Neapolitan marioulo: the moldy clichés of the Masterchef winner
Pizza and Neapolitan marioulo: the moldy clichés of the Masterchef winner

Video: Pizza and Neapolitan marioulo: the moldy clichés of the Masterchef winner

Video: Pizza and Neapolitan marioulo: the moldy clichés of the Masterchef winner
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Anonim

TO Naples someone is a bit rogue, the nutritionist's racist gaffe Federico Ferrero “, The Corriere della Sera headline exaggerating twice (if racist is perhaps excessive nutritionist referring to the winner of Masterchef 3 it is even exorbitant. Smiley).

It happens that last Sunday, the professorino task, in the role of expert of the transmission Alle Falde del Kilimaniaro conducted by Camila Raznovich, broadcast from the Naples studios, distributes precious instructions to us villagers on Pizza margherita, whose origins, as is known, are lost in the mists of time.

The fact is that during the learned dissertation, engaged in a daring historical reconstruction, Ferrero the sapientino addressed to the presenter states verbatim: You know we are in Naples and the Neapolitan is also a bit of a mariuolo, for which the pizza chef Esposito has taken a credit on something that was well known 40 years earlier “.

Listening to the statement, which perhaps was intended to be more witty than offensive but clearly failed, the Milanese Camila Raznovich does not bat an eye, as she feels the need to dissociate herself when Ferrero stresses the absence of real pizzerias in Turin.

Go and understand.

Moral of the story? On television it can be said with serenity that the Neapolitan is mariuolo, but not that Turin's pizza is inedible, the Neapolitan writer Angelo Forgione witty notes.

Which seems to us an authoritative voice to finally pave the story of pizza margherita as an invention by Raffaele Esposito of the Brandi pizzeria to pay homage to the sovereign of Italy, Queen Margherita of Savoy in 1889.

It was probably a tribute to something that already existed:

"A food born from the agricultural revolution implemented by Ferdinando di Borbone between the Real Estate of Carditello and the territories of San Marzano, whose fruits [mozzarella and tomato] met in Naples, at the end of the eighteenth century, on a disc of pasta to be cooked in oven ".

All written without moldy clichés about Neapolitans, and without any insult. If the professor allows.

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