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3 ways to reheat yesterday's pizza
3 ways to reheat yesterday's pizza

Video: 3 ways to reheat yesterday's pizza

Video: 3 ways to reheat yesterday's pizza
Video: The Best Way To Reheat Leftover Pizza 2024, March
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Well, you wanted to do the measured, those that "no, a whole pizza is too much, too many calories, too many carbohydrates", and you have conscientiously left over a couple of slices from the night before, to be enjoyed during the frugal lunch the next day.

Too bad that the heated pizza has very little of the original goodness, and that the microwave oven is not the most suitable method: the pizza will be hot, but it will look like a sad chewy and mushy mass.

Even the traditional oven will not help us: yes, we will have the pasta again beautifully fragrant, but the cheese and seasonings will become dry, a sort of dry and dark crust that does not inspire anything.

So? So will we have to resign ourselves to eating the pizza of the day before cold from the fridge?

In reality, it seems that a solution exists, and that it is quite simple, an ingenious invention such as Columbus's egg. That is, use a pan. Via ovens, ovens and microwaves: the old pan, according to some expert pizza chefs I contacted by Food 52, seems to be the ideal solution.

TWO DROPS OF WATER

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One of the recommended methods is to place the slice of pizza in a non-stick pan over medium-low heat for a couple of minutes.

Once the bottom has become crisp, add a couple of drops of water to the pan, then lower the heat by covering with a lid. Another minute and we will have the soft cheese again like that of a freshly baked pizza.

THE CAST IRON PAN

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Another method is to use a cast iron pan, instead of a non-stick one, and once the cheese has melted, put everything in the oven for just one minute, so as not to let it dry again.

KITCHEN FILM

Another way is to put a piece of aluminum foil, although some say that the film is also fine, on the surface of the pizza, so as not to let the moisture escape. By lifting the paper, a delicious aroma of hot pizza will be released, just like freshly baked.

In reality we do not know how safe the idea is, especially the film could risk melting together with the rest, even if it is a very short time.

With these methods, apart from perhaps the last one, your heated pizza should have (almost) nothing more to envy to the pizza just out of the oven. Do you know others?

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