Table of contents:
Video: 3 ways to reheat yesterday's pizza
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
Well, you wanted to do the measured, those that "no, a whole pizza is too much, too many calories, too many carbohydrates", and you have conscientiously left over a couple of slices from the night before, to be enjoyed during the frugal lunch the next day.
Too bad that the heated pizza has very little of the original goodness, and that the microwave oven is not the most suitable method: the pizza will be hot, but it will look like a sad chewy and mushy mass.
Even the traditional oven will not help us: yes, we will have the pasta again beautifully fragrant, but the cheese and seasonings will become dry, a sort of dry and dark crust that does not inspire anything.
So? So will we have to resign ourselves to eating the pizza of the day before cold from the fridge?
In reality, it seems that a solution exists, and that it is quite simple, an ingenious invention such as Columbus's egg. That is, use a pan. Via ovens, ovens and microwaves: the old pan, according to some expert pizza chefs I contacted by Food 52, seems to be the ideal solution.
TWO DROPS OF WATER
One of the recommended methods is to place the slice of pizza in a non-stick pan over medium-low heat for a couple of minutes.
Once the bottom has become crisp, add a couple of drops of water to the pan, then lower the heat by covering with a lid. Another minute and we will have the soft cheese again like that of a freshly baked pizza.
THE CAST IRON PAN
Another method is to use a cast iron pan, instead of a non-stick one, and once the cheese has melted, put everything in the oven for just one minute, so as not to let it dry again.
KITCHEN FILM
Another way is to put a piece of aluminum foil, although some say that the film is also fine, on the surface of the pizza, so as not to let the moisture escape. By lifting the paper, a delicious aroma of hot pizza will be released, just like freshly baked.
In reality we do not know how safe the idea is, especially the film could risk melting together with the rest, even if it is a very short time.
With these methods, apart from perhaps the last one, your heated pizza should have (almost) nothing more to envy to the pizza just out of the oven. Do you know others?
Recommended:
Joe Bastianich's Orsone opened yesterday: no shorts and flip flops, please
You know: Joe Bastianich and his beloved mother Lidia are great entrepreneurs. They invested in restaurants in the US first, they became famous on TV (her) later, they continued to open clubs in Asia then, to throw themselves headlong into TV (both). But they are tireless. And bold. And they decided that Italy would be the […]
Dedicated to the guy who made my piadina yesterday:
Do you and I live on the same planet? Because on earth, we use the word "piadina" to describe a crescia full of things that are eaten. Quite simple stuff, and I'm surprised that at least you understand that. My piadina was, in fact, full of food. But from here on my eternal begins […]
How do you change. Foods that until yesterday we would have thrown in the wet and that instead we eat today
But has anyone realized that they give us fried potato skins and make us pay for them? Achtung: I like them too and I'm not here to criticize their taste! They are good, crunchy, very glam, but they are potato skins! Those that would normally be destined for the waste bin and which instead now live a […]
Food Safety: 5 Horrible Things Learned Yesterday From Doped Calves Report
Could the omni-pickaxe Report miss the opportunity to speak once more about food? Of course not, given that Expo 2015 is upon us and especially given that "consumer health first" is a slogan that brings transversal esteem (and also moderate share numbers). The new column began yesterday evening […]
Under: com ’ is the first submarine restaurant in Europe, opened yesterday
In Båly, in the southernmost country of the Norwegian coast, the first submarine restaurant in Europe opened yesterday. An unprecedented work in reinforced concrete, with acrylic windows up to 13 meters high, immersed 5 meters below sea level to give the 100 diners that it is able to host an ocean view dinner. […]