Panettone leads the export record of Italian pastry
Panettone leads the export record of Italian pastry

Video: Panettone leads the export record of Italian pastry

Video: Panettone leads the export record of Italian pastry
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598, 3 million euros.

The export of " quality sweets"Italians. And if the panettone is the true superstar, cakes, anniversary cakes, raisin bread, croissants, biscuits and sweet bakery products are also doing well.

A real sales boom, which led in the period between September 2016 and August 2017, to an increase of 5, 8% compared to the previous period.

And of these nearly 600 million, as many as 31.6 relate to exports to the United States, which increased by 31.4% over the same period.

The data comes from a report by Confartigianato, which has also drawn up a ranking of the countries with the sweetest taste for our desserts. In first position - surprise! - is France, with purchases of local sweets for 122.3 million euros, followed by Germany, the United Kingdom, Belgium and Poland.

The Italian region that instead shows the greatest amount of exports is Lombardy, with Emilia Romagna, Piedmont and Veneto at the wheel.

The success of Caffè Stern also contributes to confirming the recent Anglo-Saxon fascination for panettone, which American confectioners and bakers have transformed into a real obsession, as reported by the New York Times.

The French cousins, Il Mattino di Padova informs us, literally fell in love with the panettone baked daily by the dozen in the Parisian restaurant (renovated by the star architect Philippe Stark) that the Alajmo family inaugurated three years ago in Paris. The recipe is the same as the panettone prepared at Le Calandre, the family's 3 Michelin star restaurant in Sarmeola di Rubano (in the province of Padua).

With the further addition, during the Christmas period, of the "panettone de la Serenissime et creme tiramisu aux epices", while the owners are planning to pamper the Parisians with six other different types of panettone, such as the one with green pine, olive oil with mint or chocolate, morello cherries and mountain pine.

In short, a real triumphal march for Italian quality sweets, led in the front row by our pastry artisans, also renowned for their skill in preparing panettone, also known as "Everest of leavened products ". Which has now scaled up exports of domestic sweets.

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