Asl and Nas do not carry out checks to fine Cannavacciuolo, “ we do culture ”
Asl and Nas do not carry out checks to fine Cannavacciuolo, “ we do culture ”

Video: Asl and Nas do not carry out checks to fine Cannavacciuolo, “ we do culture ”

Video: Asl and Nas do not carry out checks to fine Cannavacciuolo, “ we do culture ”
Video: Method Man was thoroughly impressed with this ASL interpreter | SPIN 2024, March
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The Nas checks were " too strict"And their punishments" excessive"? Consequently, he is right Antonino Cannavacciolo to complain?

We are talking, as the most assiduous readers of Dissapore will have already understood, of the two complaints for commercial fraud with an attached fine of 1,500 euros that the ASL and the Nas carabinieri have trimmed in recent days at the Turin Bistrot of the MasterChef judge.

If on social media the target practice against the chef who judges others' kitchens as nightmares on TV and then gets caught in his chestnut was unambiguous, by the starred chefs and the Fipe that represents them there has been a rise. of shields in defense of Cannavacciuolo, victim, in their opinion, of a fury caused exclusively by the great popularity of the cook from Campania, capable of acting as a sounding board for the work of the police.

La Stampa therefore decided to give the floor to them, to be precise to Roberto Testi, coroner and director of the Prevention Department of the Asl City of Turin, who immediately begins with a demanding sentence: the objective of the inspectors, as well as that of the other police forces involved in the controls, it is not to make fines but rather to create culture”.

And he does not want to hear, Testi, of "excess of zeal" in the verifications of his men, just as, he says, the penalties imposed as a result of the irregularities found are never excessive or "ad personam", but are simply those that the inspectors are required to apply as required by law. And if in general the Turin and national restaurants are in good health, it is thanks to the “professionalism of the entrepreneurs and the continuity of checks”, says Testi.

And there can be no discounts for anyone, especially for those who are more popular, for those who preach hygiene and transparency from a TV screen and then forget some asterisk at home, charging it to a simple oversight:

"Many professionals show that they know every standard and know how to self-regulate even without the intervention of the ASL inspectors or specialists in the field of arms and finance. For this reason it is unthinkable that historic restaurants in the city, as well as more recent realities that however bear the name of authentic gurus of Italian cuisine, can justify the failure to apply the rules as a simple distraction ".

To clarify the concept better - despite the unanimous and unconditional support of Cannavacciuolo from his colleagues and which smells a little, let us say, of corporatism - Testi reiterates that the rules were certainly not designed for obscure administrative reasons or to put a spanner in the works to restaurateurs and shopkeepers, or to bring a little oxygen to the bloodless municipal coffers.

Instead, continues the manager of the Turin ASL, they have been established precisely for our protection, that is to protect the consumer, to be protected when he goes to the market or takes part in an event, to eat in the all-you-can-eat restaurant as well as in the shouting:

This year, the Safe Christmas operation involved street food and famous restaurants. In 2016, however, we dealt with sushi and the quality of the fish found, at least from a safety point of view and with rare exceptions, did not show any irregularities. But I would like one thing to be clear: our work serves first of all to defend that heritage that is the consumers, in short, the same customers of the premises. The priority is their health, of course, but it is equally important that they are not fooled”.

For all these reasons, a simple pat on the back was not enough. Public health must be protected, says Testi, and comes before the legitimate interests of shopkeepers and restaurateurs.

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