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Alessandro Borghese's 4 favorite restaurants are these
Alessandro Borghese's 4 favorite restaurants are these

Video: Alessandro Borghese's 4 favorite restaurants are these

Video: Alessandro Borghese's 4 favorite restaurants are these
Video: TOP 5 Restaurants in Rome with Unbeatable Views for the Perfect Italy Itinerary | Rome Bucket List 2024, March
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It can be said that Alessandro Borghese is a pioneer of television cooking, or it can be said that the Ridge Forrester of popular nutritional TV - prominent jaw, bulky family, self-styled charm - has been raging since 2004 tormenting us with formats destined for television oblivion in spite of crazy earnings: L'Ost; Courtesies for guests; Chef for a day; Cooks and flames; Cook with Ale.

It depends on how you think about it. The rest of us here have never made any secret of an innate antipathy towards him, essentially motivated by his being Alessandro Borghese, nothing more, nothing less. All personal.

With considerable effort we were forced to review our position after having liked 4 Restaurants, the program recently started with a new season on Sky Uno and re-proposed with biblical quantities of reruns on Tv8, Sky's free-to-air channel.

Four restaurateurs from the same geographical area compete with each other by voting, each evaluating the other three. Up for grabs are 5 thousand euros to be reinvested in the restaurant. There is no shortage of bad things and left-handed shots, especially at the end when the cards are revealed and the votes revealed.

“Four restaurants is successful because it has managed to transform the craze of the review into a television story, which is changing the relationship between restaurateurs and customers,” wrote Aldo Grasso, the television critic of Corriere, with the usual wit.

If the conductor of 4 Restaurants has always been on TV, a real restaurant has never had it, a gap that the telechef with an oceanic following will soon fill with the opening of a restaurant in Milan, CityLife area, in the Palazzo by Gio Ponti in Via Belisario 3, communicated to the world with an interview with Corriere della Sera tormented by inaccuracies.

To the point of forcing us to resort to fact-cheking of the statements made by Borghese.

In any case, it will be the fateful date approaching, but recently the attention of Barbara Bouchet's son seems to have turned only to restaurants. For example, he told Esquire magazine which are his favorites.

1. ZUMA, London

5 Raphael Street, Knightsbridge

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We're talking about a contemporary styled restaurant with exposed plumbing, modern lighting and granite floors. Around the sushi bar you can breathe a theatrical atmosphere and enjoy a modern, varied and mostly interesting Japanese menu.

Why Alessandro Borghese likes it:

“A very modern style with exposed plumbing, designer lighting and granite floors. I have always appreciated the theatrical atmosphere that reigns in this restaurant and the flavors of a modern, varied and interesting Japanese menu, with a very interesting sake menu."

Prices: Menu £ 76/124 - Card £ 26/193

2. TORRE DEL SARACINO, Vico Equense (NA)

Via Torretta 9, Marina d’Aequa

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We are talking about a restaurant leaning against an ancient military watchtower from which you can admire the coast that borders the Gulf of Naples. An essential and modern place, while the cuisine is a tribute to the south with its full and happy flavors.

Why Alessandro Borghese likes it:

“Chef Gennaro Esposito is a friend and I could be impartial, but from his restaurant you can see the sea and in his dishes you can feel all its flavors and fascinating contrasts. The restaurant is the externalization of its being, the continuous search for tradition and its continuous innovation in the contemporary world.

Prices: Menu 145/190 € - Carte 108/163 €

3. AMONG VINEYARDS, St. Helena - California

Charter Oak Avenue, 1050 - St. Helena

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We are talking about an elegant Italian restaurant with a warm and welcoming terrace, specializing in wines from the neighboring Napa Valley. In the kitchen there is Nash Cognetti, of Calabrian origins, just over 30 years old, for a long time in the kitchens of the Falconiere of Cortona.

Why Alessandro Borghese likes it:

"An informal experience among the Napa Valley vineyards. The style strongly emphasizes the Italian origins, a warm environment that makes you feel at home. The cuisine is dressed in purely American flavors and trends, but the simplicity of the recipes enhances the taste even more. There I had a dinner that I still remember with great pleasure ".

Prices: Card 25/50 €.

4. The FUNNEL, Lucca

Via della Fratta, 36

The funnel, Lucca
The funnel, Lucca

We are talking about a restaurant located inside the contemporary art museum of the Tuscan city, the cuisine of Cristiano Tomei, creative and volcanic, reflects the avant-garde vocation. Just choose the number of courses and set off on a journey of surprises.

Why Alessandro Borghese likes it:

"A restaurant with an essential appearance in a structure that releases class and elegance mixed with art, with a heart of pure gastronomic imagination: the chef Tomei. I have always appreciated his brilliant cuisine and during the recordings of Cuochi d’Italia I also met the man behind the chef, who perfectly reflects the flavors of his dishes: refined, colorful and full of imagination."

Prices: Menu 50/90 €.

These are the four favorite restaurants of Alessandro Borghese. The telecook then focused on three other places that played an important role in its formation.

RECH, Paris

62, Avenue des Ternes

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Why Alessandro Borghese likes it:

“Traveling has been fundamental for my human growth. Working in the kitchens of chef Alain Ducasse influenced me a lot. I remember well the welcome speech based on humility, study and tenacity. These are words that still accompany me today."

KATZ'S DELICATESSEN, New York

205, E Houston Street

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Why Alessandro Borghese likes it:

"All according to the American style: giant portions served by picturesque chefs, eaten on Spartan tables, abundant beer and the perfect setting for shooting a movie. In fact, here they filmed the famous scene of the fake orgasm of Harry met Sally. At the table of this historic New York restaurant Meg Ryan and Billy Cristal were discussing "fictions", but no one can pretend at the first bite of their pastrami ".

L'ARPÈGE, Paris

84, Rue de Varenne

arpege
arpege

Why Alessandro Borghese likes it:

“Located in the heart of Paris and characterized by a style without too many frills. The elegance of precious woods and the glass decoration signed by Lalique, an amazing "vegetable" cuisine by chef / poet Alain Passard … If all this does not convince you, the title of best restaurant in the world in 2016 will remove all doubts ".

A list and above all the reasons that convince you? Or rather, list and reasons that have intrigued you to the point of wanting to try Alessandro Borghese's new restaurant as soon as possible?

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