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Michelin Guide Restaurants: New Year's Eve menus and prices of all new Italian stars
Michelin Guide Restaurants: New Year's Eve menus and prices of all new Italian stars

Video: Michelin Guide Restaurants: New Year's Eve menus and prices of all new Italian stars

Video: Michelin Guide Restaurants: New Year's Eve menus and prices of all new Italian stars
Video: Go Through the Entire 19-Course Tasting Menu of a Michelin-Starred Barcelona Restaurant 2024, March
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It will arrive on December 31st with the new year's menu once again, rest assured, and also the train with Brasil on television, the lentils a little overcooked and the whole party attachment at all costs that forced sociality requires us every year. But there is also a different way to sanctify the obligatory party and, needless to say, is to indulge in good food without hesitation, to indulge, if you can afford it, a starry party luxury.

What better opportunity does the unrepentant gourmand have to try the 27 new restaurants starred by the Michelin guide (minus one given that Le Tre Lune closed shortly after the red guide came out), a good alternative to the restaurant under the house that offers the usual New Year's Eve menu with consequent price inflation for the festive occasion.

If we really have to indulge in something special, I say, it's really worth it.

Aroma (Rome)

Aroma, Rome, covered terrace
Aroma, Rome, covered terrace

Hugo cocktail

Ginger scallop carpaccio with asparagus tips and cress sprouts

Terrine of foie gras on crumble, rosemary water and almond milk gel

Homemade black tagliolini with raw shrimp, bottarga and crunchy celery

Ravioli stuffed with white truffle rice on radicchio cream and parsley chlorophyll.

Blue lobster medallions, lemon grass cream and "Beluga" caviar pearls

Duet of pink grapefruit to pomegranate

Cost: 750 euros (so it says on the website, but the price is not mentioned in the same menu they sent me).

The Bib (Terrasini)

Giuseppe Costa, chef of Il Bibaglino
Giuseppe Costa, chef of Il Bibaglino

Potato mousse, smoked salmon and sea urchins

Seared scallops, chard, burrata and Castelvetrano bread

Risotto with foie gras and white truffle

Tortellini in scampi soup and turnip greens

Amberjack in bread crust, artichoke and lemon salad

Carob caramelized duck breast, porcini mushrooms and purple potatoes

Lychee cream

Rhubarb soup with passion fruit, meringue and caviar

Cost: 73, 80 euros excluding wines

Del Cambio (Turin)

From Cambio - Turin
From Cambio - Turin

Pepper and anchovy

Shrimp salad, chicory, egg yolk and goat mascarpone

Grilled scallops, smoked almond milk and caviar

Cod with wasabi and cabbage with apple cider vinegar

Roe deer, foie gras and truffles

Ravioli with milk, cauliflower and truffle

Half lobster, white turnips and horseradish capers

Veal escalope with red pepper

Pork face and lentils

Panettone parfait

Cost: 220 euros excluding wines

Feva (Castelfranco Veneto)

Feva restaurant, interior
Feva restaurant, interior

Taco Biancoperla with buffalo ricotta and Sile caviar

Black Oyster

Camembert Soufflé and Alba White Truffle

Scottadito scampi, seaweed pesto, smoked eel, Puntarelle and Crème Fraîche

Goose Foie Gras with Raboso and Winter Sand

Cod risotto, raw Cannocchie, Creazzo broccoli, Kumquat

Gnocchi with Lentils and Cotechino, Black Tea with Horseradish

Venison sirloin with puffed Quinoa, Black Truffle, Jerusalem artichoke puree, Radicchio from Treviso

HEY MAPO

Panettone in Centro Sala, Almond sauce, Mou ice cream

Cost: 90 euros excluding wines

President (Pompeii)

President restaurant, Pompeii, veranda
President restaurant, Pompeii, veranda

Chef Paolo Gramaglia told me that everything is already sold out, to the great joy of the staff to whom the new star has brought luck. Anyone who wants can still find a place for the first of the year, but in the meantime we have missed this:

Schito fennel tartare with oysters and buffalo strips

The ravioli and the "Maritata Napoletana" soup

Lobster drunk in Fiano di Avellino

"The scallops in Autumn" (Scallops cooked on the plank and glazed with salted butter, porcini sauce, Irpino truffle and parmesan air)

"Il pacchero" (Paccheri in bronze drawing, served with clam soutè, broccoli broccoli sauce, raw red prawns and candied lemon)

Risotto alla Zarina (Risotto with scampi and champagne, salmon mousse and beluga caviar)

"White on White" (Sea bass cooked slowly in extra virgin olive oil on a cream of cauliflower and confit tomatoes)

Predessert

Christmas melon absolute

The Cassata "Oplontis"

Small pastry of the Neapolitan tradition (Pastierine, Cassate, Roccocó)

Cost 140 euros

Il Tino (Lido di Ostia)

The vat of Ostia, interiors
The vat of Ostia, interiors

Entree: Red shrimp, 18 year old traditional balsamic vinegar and mint

“Tsarkaya” oysters, extraction of wheat sprouts and passion fruit

King crab, mayonnaise, basil and mandarin

Agnolotto with wild chicory, with scampi and ham broth

Tagliolini with white and red egg truffles

Pliny's soup: fish and pine forest scents

Creme brulee with foie gras and Souternes sorbet

Pandoro version 2.0

Cotechino and lentils

Cost: 140 euros

I Pupi (Bagheria)

I Pupi Restaurant, Bagheria, interiors
I Pupi Restaurant, Bagheria, interiors

Here, too, the party is no different from the everyday à la carte menu, in addition to the 3, 7 and 9-course tasting menus offered directly by the chef.

Il Saraceno (Cavernago)

Il Saraceno, Cavernago
Il Saraceno, Cavernago

Ball of prawn, jardiniere sauce and licorice

Red prawn pearl, burrata, consommè of clams and ginger

Roasted octopus, soft cauliflower, Bronte pistachios

Spaghettone Mancini selection Lobster and lime

Line sea bass, cooked and raw artichokes

Winter fruit cheesecake

AgruAMATA

Silene (Seggiano)

Silene restaurant, Seggiano
Silene restaurant, Seggiano

The menu of the legendary New Year's Eve is being composed in these days. To keep an eye on.

La Bottega del Buon Caffè (Florence)

The coffee shop. Florence
The coffee shop. Florence

Welcome drink with imagination of …

Scallops, fennel puree with lovage and nasturtium

Pigeon livers, brioche bread, quinoa and quince pears

Winter Caciucco

Mezzelune stuffed with mussels and clams, zolfini cream and confit tomatoes

Lobster, scampi and Sicilian red prawns in two preparations

The pig and the forest roots

The soufflé of the shop

Small bakery

After midnight, our zampone and lentils

Cost: 150 euros (excluding wines), 200 with wines

The Tower (Tavarnelle Val di Pesa)

La Torre, Tavernelle Val di Pesa
La Torre, Tavernelle Val di Pesa

Welcome drink with hot and cold delicacies at The Bar with accompanying music.

Puffed rice crusted scallops with guacamole sauce, pumpkin and ginger cream and beetroot wafer

Blue lobster cooked in oil, soft potatoes, black bread crumble emulsion with tarragon

Tortelli stuffed with prawns with baby octopus ragout and crispy artichokes

Pan-fried turbot escalope, lemon jam, amaranth popcorn and chicory

Marinated veal fillet cooked in pink, with dark onion, celeriac puree, currant sauce and crunchy salad

Cioccolattissimo (dark chocolate sphere filled with Gianduia ice cream and hot chocolate sauce)

At midnight, Tuscan cotechino with lentils will be served

Mineral water, coffee and biscuits, a bottle of sparkling wine to toast at midnight

Cost: 210 euros

Locanda di Orta (Orta San Giulio)

Locanda di Orta San Giulio
Locanda di Orta San Giulio

Raw Piedmontese fassone, oyster and caviar sauce

Flûte Champagne Bonnet-Gilmert Blanc de Blancs Grand Cru

Seared scallop, beetroot tartare, oil and ginger

Persimmon soup, foie gras escalope and warm lobster stew

Carnaroli Risotto “Az. Agr. S. Rocco”, prawns, lime and thyme… Martini Dry foam

Chicken steak, Jerusalem artichoke pie, veal loin and roast sauce

Supreme of roasted pigeon, crunchy leg and white grapes

Dessert of the Inn

Cost: 130 euros excluding drinks

Butcher's shop Damini (Arzignano)

Damini & Affini, restaurant
Damini & Affini, restaurant

On the 31st, the butcher's shop will be open until 8 pm, but if you really don't want to give it up, you can order your take-away dinner and eat it in front of the fireplace in your home. Maybe even passing it off as yours …

Eel in carpione and schüttelbrot with creamed cod

Foie gras terrine with brioche bread and white watermelon mustard

Rice cake, pumpkin, smoked provola cheese and walnuts

Tortellini in spiced broth

Mixed boiled meat with pearà

Artisan panettone with mother yeast and zabaglione cream

Cost: 55 euros for the take-away menu

Lido 84 (Gardone Riviera)

Lido 84, Gardone Riviera
Lido 84, Gardone Riviera

Appetizers from the Lido

Potato, Sour Cream and Caviar

Spaghetti with Sea Anemones

Lobster Soup, Sea Truffles and Field Heads

Cotechino al Cucchiaio with Risina di Spello beans in Rosso

Double sheet cannoncino 'King Size', with Chocolate and Vanilla

Small bakery

Cost: 100 euros, drinks not included

Post Station (Rome)

Post station, Rome, restaurant
Post station, Rome, restaurant

Welcome drink

Shrimp, mozzarella, radishes and muscat

Lobster, mayonnaise, 'nduja and cabbage

Taleggio ravioli, chestnuts, hay and hazelnut

Rigatone with seafood puttanesca

Duck, lentils, miso and licorice

Small bakery

Pandoro

Sambuca and coffee

Cotechino

Cost: 240 euros including wines

Umami (Bormio)

Umami restaurant in Bormio
Umami restaurant in Bormio

Russian salad, with an interpretation of Valtellina cheeses, flowers and colors

Baccalà alla pizzaiola

Oysters marinated in karkadè with black olive caviar and salad

White and black cavatelli with red prawns and sea algae

Cappelletti with sweet onion and lamb stew, pecorino and hazelnut sauce

Two-cooked pigeon, with lard, celeriac and green apple

Pre dessert

UMAMI dessert

Coffee and small pastries

After midnight:

Cotechino and lentils, and artisan panettone

Cost: 150 euros

Winter Garden (Florence)

Winter Garden by Caino
Winter Garden by Caino

Prawn tails, Champagne emulsion and purple potatoes

Terrine of goose foie gras and strawberry grapes, dried fruit, brioche cream and balsamic vinegar

White truffle risotto

Cinta Senese tortello in chestnut and capon broth

The Turnip Beef

Beef fillet and braised cheek, celeriac and turnip top

Chocolate and pistachio cannoli, salted caramel ice cream, strawberry tree, hazelnuts, grapes and dates

Cost: 250 euros including wines

Sarri (Imperia)

Sarri Restaurant, Imperia
Sarri Restaurant, Imperia

The menu for the last dinner of 2014 is still being examined by the chef.

Iyo (Milan)

Iyo in Milan
Iyo in Milan

Like every year, Italy's first star-studded fusion proposes its classic card, without forcing anyone to make an imposed choice.

The Funnel (Lucca)

The funnel in Lucca
The funnel in Lucca

Chef Cristiano Tomei doesn't have a normally written menu, let alone on New Year's Eve. But, even when we ask him for a little anticipation for dinner on December 31st, assuming some Christmas tree bark on the paper, he assures us that there will certainly be lots of love and lots of kisses for all customers.

The starred who go to celebrate

Berton in Milan closes after Christmas lunch and reopens on 7 January.

Mammà takes long holidays in Capri and reopens in April 2015.

With La Gallina di Gavi we meet again from March 19th. In April the Relais Blu in Massa Lubrense and the Pan Flute in Ravello also reopen. Il Cappero di Vulcano is also closed.

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