Gambero Rosso Roma 2010 results (for what they are worth)
Gambero Rosso Roma 2010 results (for what they are worth)

Video: Gambero Rosso Roma 2010 results (for what they are worth)

Video: Gambero Rosso Roma 2010 results (for what they are worth)
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Gambero Rosso Rome 2010
Gambero Rosso Rome 2010

According to Gambero Rosso Roma 2010 the best restaurant in Rome is The Pergola of the Hotel Rome Cavalieri. With two points more than in 2009, the clown by Anthony Genovese presses the restaurant of German chef Heinz Beck. Third position for the Ciociare Hills by Salvatore Tassa that many gave in decline. The transfer to the museum of Palazzo delle Esposizioni, brings good to Antonello Colonna. His Open Column, which adapts different catering models to the moments of the day is the restaurant that rises the most.

But the most interesting news are the 2 forks conquered by Glass Hostaria. Same recognition for Laurel, Romolo at the Port of Anzio And The Cesar the restaurant of the Hotel Posta Vecchia in Ladispoli.

Roscioli, which Gambero Rosso catalogs among the wine-bars, is reached in first place in the category by Of the Cat of Anzio.

The new Innovation Award, which intends to indicate alternative addresses (also in terms of price) to the classic restaurant, cafes, breweries, pizzerias, etc., went back to the Open Column in the restaurant category, a The Forge between the pizzerias and the ice cream parlor Vice for the shop category.

The Province of Rome, which since this edition supports the guide (supports?), Has awarded the prize for the restaurant with the best winery in the area at the Locanda Lai of San Vito Romano, while the emerging restaurant And Laurel.

How do you find these results? Do you think that Giancarlo Perrotta and Clara Barra, the two new editors of the guide, have worked well?

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