Italian ice cream lands in New York: Vivoli and L ’ ice cream tree
Italian ice cream lands in New York: Vivoli and L ’ ice cream tree

Video: Italian ice cream lands in New York: Vivoli and L ’ ice cream tree

Video: Italian ice cream lands in New York: Vivoli and L ’ ice cream tree
Video: How Traditional Italian Gelato Is Made | Regional Eats 2024, March
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Vivoli, the star of Florentine ice cream, lands in New York. This is foreseen by the millionaire restructuring plan that will completely change the famous Macy's warehouses. From March 4th, New Yorkers who know Vivoli ice cream, reported by every American guide, will find it in a corner of the new restaurant on the sixth floor of the largest department stores in the world.

"We will offer the same quality as in Florence, producing our ice creams on site with both Italian (hazelnut, pistachio, cocoa) and local ingredients - Silvana Vivoli tells us directly from the Big Apple, where she has been for a few months to organize the opening - because we must dispel the myth that even here in the States it is not possible to find high quality products such as seasonal fruit ".

A spring of rebirth for Italian ice cream on the difficult market of the American metropolis, after the closure of the first, historic, shop in Grom last autumn.

Next May will arrive in New York, precisely in Park Slopes (Brooklyn), the Brianza ice cream parlor l'Albero dei Gelati. In this case, a 170sqm shop is planned that will also sell delikatessen such as Andrea Trinci's wood-fired roasted coffee, sourdough bread, natural and biodynamic wines, extra virgin olive oil) however in line with the organic and sustainable choices of the excellent ice cream parlor. Italian.

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