A year of food: 15 memorable photos from 2014
A year of food: 15 memorable photos from 2014

Video: A year of food: 15 memorable photos from 2014

Video: A year of food: 15 memorable photos from 2014
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The development of this post is by the entire editorial staff, on the second round of gin and tonic after the end-of-year meeting held over the weekend.

1. [January 2014] In the photo: the Council of Ministers approves the law decree called, after endless discussions on whether to choose, "green quotas": from February the menu of each restaurant must include 20% vegan dishes.

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2. [February 2014] In the photo: The Consortium of Producers of Cannellino di Frascati celebrates the attribution of the DOCGE brand to the Lazio white drink. The category of DOCGE wines, or Denomination of Controlled Origin, Guaranteed and Epica, is reserved for wines already recognized as DOCG for at least five years that are considered of particular value and heroic stature.

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3. [March 2014] In the photo: A group of angry Tripadvisor reviewers protests in front of the court where the class action that involves them is being discussed: they have asked that they be awarded a compensation for the creative work done for free for the giant of reporting on the web.

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4. [April 2014] In the photo: The highest new entry in the 50 Best Restaurants of San Pellegrino and Acqua Panna 2014, at number 32, is a restaurant where only 3D printers cook.

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5 [April 2014]. In the photo: After the 50 Best Restaurants of San Pellegrino and Acqua Panna, 2014 is confirmed as the year of branded content: the 2015 Gambero Rosso Guide Panna Chef Restaurants of Italy presented to the press.

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6. [May 2014] Pictured: Popular TV cook Benedetta Parodi poses for the cover of Playboy, breasts hidden by cupcakes.

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7. [May 2014] In the photo: Pope Francis presents the encyclical "De vino naturale": the theme of organic and biodynamic wine is treated starting from the evangelical perspective and developed with a particular eye to the witness of the Church. The addition of sulfur becomes a sin.

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8. [June 2014] In the photo: McBonci makes its debut: the evangelist of the leavened product Gabriele Bonci teams up with McDonald's and creates a limited edition hamburger with pizza and potatoes.

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9. [July 2014] In the photo: Antonella Clerici, presenter of La Prova del Cuoco, leaves the Trattoria Melafumo in Livorno hand in hand with Chef Rubio.

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10. [August 2014] In the photo: Dish of the year for the 2015 Espresso Guide is the unstructured Nutella by Davide Scabin, chef at Combal. Zero in Rivoli. Cocoa and hazelnut flour, on the left, are vigorously mixed with the palm oil contained in the ceramic jug on the right.

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11. [September 2014] Iranian President Hassan Rohani and Eataly patron Oscar Farinetti pose together for the inauguration of Eataly Teheran.

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12. [October 2014] In the photo: New slip in the L’Espresso Restaurant Guide: indicates that the restaurant of Carlo Cracco's eldest daughter has already opened. But "the work is not finished yet and the chef has not yet finished middle school" let the press office know "The expected date is 2022."

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13. [November 2014] In the photo: The Supreme Court confirms: the starred restaurant will have to compensate for "moral damage" the customers who were served a pigeon breast glazed with mustard, completely wrong.

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14. [November 2014] In the photo: Prime Minister Matteo Renzi and Economy Minister Oscar Farinetti swear by President Napolitano.

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15. [December 2014] Nella foto: Finally in the bookshop the “Guide to the best restaurants where bloggers don't pay”, Dissapore Media editions.

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