Fresh milk: Beijing changes legislation and focuses on stricter requirements
Fresh milk: Beijing changes legislation and focuses on stricter requirements

Video: Fresh milk: Beijing changes legislation and focuses on stricter requirements

Video: Fresh milk: Beijing changes legislation and focuses on stricter requirements
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News for the fresh milk in China. The Dragon Association for the protection of dairy cattle breeding (made up of companies such as Bright Dairy, Sanyuan and Wondersunha

and research institutes) has in fact published a new one legislation on fresh milk which aims to give greater importance to the quality of the product.

As reported by Ansa, the scientist specializing in dairy farming Li Shengli presenting the legislation - which had already entered into force a few days ago (November 24) - during a congress, he explained that this poses greater limits than in the past with stricter requirements for the key indicators of fresh milk.

According to the new legislation, the contents must change: the lactoproteins in fresh dairy products should reach 3% grams, up 0, 2% over the 2010 national standard; milk fats, on the other hand, cannot be less than 3.4 grams per 100 grams of product, a parameter that has grown by 0.3% compared to the levels required in 2010. A small step forward in the protection of a product that in the country of the Dragon has There has been a huge boom: China is the fourth largest milk producer in the world and by 205o, according to a study published in Global Change Biology, the country will need three times more milk than in 2010.

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