The revenge of street food: if I want to open the Ape from street food I have to emigrate
The revenge of street food: if I want to open the Ape from street food I have to emigrate

Video: The revenge of street food: if I want to open the Ape from street food I have to emigrate

Video: The revenge of street food: if I want to open the Ape from street food I have to emigrate
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Anonim

Who would have thought that the Piaggio Ape would become one of the symbols of Italian street food? When I was little, the Ape was like a tamarro or grandfather of the bar, certainly not a cool, cult, "forward" medium.

Perhaps because it is a symbol of Italian style, or because it is comfortable and versatile, Api is starting to pop up everywhere on the street. And here, even street food becomes a format for me. Never mind, if we can enjoy more, formats and ideas are welcome.

Like those of the architect Andrea Carletti of Street food Mobile, which designs and rents vehicles equipped to produce and carry around good food. Ever since he helped Ligurian farmers to transform mussels and muscles into sandwiches to sell on the beach, he continues to carry out beautiful initiatives. He will also be in London and during the Olympics, one of his Ape Piaggio under the “Gurmetti” brand will go around the streets selling strictly made in Italy street food.

Who knows if it will have inspired the chef from Senigallia Mauro Uliassi, a genius who became itinerant with the Uliassi Street Good, a bat-mobile designed by Mirko Gabellini where he prepares Senegalese-style fish & chips, chiken wings and frozen mojito at human prices.

Everyone down the street then. From the chefs who take to the streets, to the swarms of equipped Bees, to non-profit associations such as Streetfood.it which gathers, under a very strict handbook, the producers and promoters of genuine and almost forgotten street food.

Demonstration that the chef is not only the vip in white who comes out to get the applause of the audience in the room, but also the one who, animated by a healthy passion, reinvents himself and sets the Ape in motion instead of the restaurant, the one who overturns the rules of sophisticated food and takes us back to where it all started. Because it is precisely there that you cannot joke, that you necessarily have to bow to the territory, the climate, the people, the road. Where there are no distinctions of pocket or age.

Ape Piaggio of Street food Mobile also for Le grand Fooding, in Milan from tomorrow to 5 July with " Angry skin". Once the toques have been abandoned, lit by the primordial roar, some young chefs from beyond the Alps and local people remind us that it can be done, you can break the rule of the table and the chair and throw yourself on the asphalted streets to enhance, revisit or revive good food of the road.

Thinking about it made me want to open an Ape, in fact cheaper and faster than a restaurant. I called Andrea Carletti and I was told how to do it. Reply: you have to go and live in another country ”.

Here is the slap in the face and the sad Italian reality, Andrea tells me that many projects here are blocked by the long bureaucratic process that has to go through the Commerce and Public Affairs Offices, purchase of the license as an itinerant / itinerant, crazy problems of positioning the vehicle "certain streets are armored, only because neighboring traders protest ".

In London, where he is already active with his project, it is quite another thing "the ASL, for example, intervenes to suggest improvements and returns to check after 2 weeks, it does not come to have you shut down instantly".

He is an enthusiast, you understand immediately. In order not to lose his optimism, he is forced to look and plan outside, the United States in particular. Here it is, the escape repeats itself.

This is not about brains (also) but about street food and excellent projects that fail to be in Italy valid alternatives for those who are full of ideas and passion, but do not have the economic strength to open a restaurant.

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