Video: Places of the heart: Identikit of the perfect Comfort restaurant
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
Heck how much I love polls. I made a homemade one last night thanks to the collaboration of a group of friends and the topic was: the perfect restaurant. Now let me explain. First of all: the survey subjects are not haute cuisine addicts. Rather excellent forks that can be included in the wide category ranging from lovers of tradition to those who indulge in more challenging outings, every now and then, driven by a healthy and not obsessive curiosity for research cuisine. Basically: most eaters.
I asked the assorted group to write me the absolute top-five of the prerogatives that a restaurant must have to enter into their good graces, to become the place of the heart, to achieve the status of a Comfort restaurant by transforming them into regulars.
I report the data:
Paul.
1. Welcome (harmonious service and kindness of the brigade in the dining room).
2. Traditional cuisine.
3. Quality of food (understood as the quality of cooking and ingredients).
4. Presence of a smoking area.
5. Quality of the coffee.
Federico.
1. Quality of food (understood as the quality of cooking and ingredients).
2. Traditional cuisine.
3. Presence of a smoking area.
4. Excellent wine list.
5. Good quality / price ratio.
Fabrizia.
1 Quality of food (understood as the quality of cooking and ingredients).
2 Welcome (harmonious service and kindness of the brigade in the dining room).
3 Good quality / price ratio.
4 Cleaning and hygiene of bathrooms.
5 Environment (understood as well furnished, well lit and not very noisy).
Simone.
1. Quality of food (understood as the quality of cooking and ingredients)
2. Friendly relationship with the staff.
3. Cleaning and hygiene of the bathrooms.
4. Good quality / price ratio.
5. Environment (understood as well furnished, well lit and not very noisy).
Stephen
1. Friendly relationship with the staff.
2. Traditional cuisine.
3. Environment (understood as well furnished, well lit and not very noisy).
4. Presence of a smoking area.
5. Music well selected and at the right volume level.
Mauro.
1. Quality of food (understood as the quality of cooking and ingredients).
2. Welcome (harmonious service and kindness of the brigade in the dining room).
3. Traditional cuisine.
4. Presence of a smoking area.
5. Good quality / price ratio.
Valerie.
1. Cleaning and hygiene of bathrooms.
2. Quality of food (understood as the quality of cooking and ingredients).
3. Welcome (harmonious service and kindness of the brigade in the dining room).
4. Friendly relationship with the staff.
5. Good quality / price ratio.
Daniele.
1. Eco-sustainability.
2. Sympathy.
3. Respect for minorities.
4. sense of responsibility.
5. Joy of living.
Wanting now to compile a ranking based on the data collected, here is the result:
1. Quality of food (understood as the quality of cooking and ingredients).
2. Welcome (harmonious service and kindness of the brigade in the dining room).
3. Traditional and genuine cuisine.
4. Friendly relationship with the staff.
5. Cleaning and hygiene of the bathrooms.
Conclusions.
If you smoke, it is undeniable that a cigarette at the end of a meal, perhaps while enjoying a distillate, is important to feel at ease in the usual restaurant. Furthermore, I was struck by the fact that the quality of the wine is cited by only one voter, same thing for the coffee. The quality / price ratio, although important, is not included in the top-five of the top-five, unlike the relationship with the staff (read trust, friendliness, dialogue).
You will object that the sample is limited and it cannot be reasoned like this, I already know. But in fact, the rest of the survey continues here, right with you. The question is: in order of importance, what are the 5 criteria that transform any place into your Comfort restaurant?
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