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Dissapore and Guido Tommasi Editore give “ Boiling Spirits ”
Dissapore and Guido Tommasi Editore give “ Boiling Spirits ”

Video: Dissapore and Guido Tommasi Editore give “ Boiling Spirits ”

Video: Dissapore and Guido Tommasi Editore give “ Boiling Spirits ”
Video: Giuseppe Degrassi, 9th FCC-ee Physics Workshop - Tuesday, 4 February 2015 2024, March
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Ah, the Chefs. Mysterious human-like creatures of the night, reckless explorers of taste, fascinating sorcerers disguised as modern rock stars. But who will they ever be? In short, what dark thoughts, secrets, obsessions and desires hide under the starry white shirts? What obstacles did people like Carlo Cracco, Massimo Bottura, Nadia Santini, Moreno Cedroni, Ciccio Sultano or Heinz Beck have to face on the path to success?

This was asked by Raethia Corsini, a Milanese journalist, Roman by adoption, who, driven by innate curiosity, investigated the lives of 21 haute cuisine chefs. He stripped them of the rind and got to the core, to then reveal the truth between the pages of a book with an evocative title to say the least.

Guido Tommasi Editore and Dissapore offer Boiling Spirits, written by Raethia Corsini and illustrated by Gianluca Biscalchin

Only 3 lucky commentators will have the opportunity to receive this book as a gift and, like every week, they will have to deserve it. Here's the deal: you need to tell us what the key ingredients of a chef are to be successful today.

Imagine them, describe them, invent them if necessary.

You have until 12 noon tomorrow, don't be shy.

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