Video: People of the Fud last episode: list of definitive dishes based on vegetables
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
And so we arrived at the last episode. After 5 weeks of extreme diffusion on these screens, 20 heroic foodbloggers interviewed on webcam and as many great typical products, Gente del Fud, the web series by Dissapore, greets you with the video N ° 10 dedicated - drum roll - to vegetables.
Before launching the challenge to the sound of onions and tomatoes, I would like to greet all the people who collaborate every day to expand the contents of the most gay site on the planet. But how which one? Fud people, of course.
Thanks to the participation of foodbloggers, the site opened a few months ago is a candidate to become a kind of gastro-Wikipedia. Do you know how many typical Italian products and recipes are there? Impossible, there are too many, many of which are at risk of extinction. If you are the author of a foodblog and want to help catalog them, contact the Gente del Fud Community Manager, subscribe to the site and propose the recipe, product or small producer you would like to talk about.
And we come to the last three protagonists: Annamaria Pellegrino of the blog La cucina di QB and the two authors of La Banda dei Broccoli, Antonella and Agnese (former competitor of Masterchef). The so-called “broccoli” have chosen a particular type of tomato, the Torre Guaceto flask: thin skin, singular shape, juicy and sweet. It is grown in the municipalities of Carovigno and Brindisi. Annamaria, on the other hand, is crazy about the red onions from Acquaviva. Like the fiaschetto tomatoes, this variety of onions is a Slow Food Presidium of the Puglia region. They are flattened on the sides, fragrant and sweet.
Without further ado, here's the question. What's the best way to enjoy onions and tomatoes?
My 2 cents: not being able to eat the fondant onion of Salvatore Tassa, chef of the Ciociare Hills of Acuto every day, I love to cook sweet and sour onions or gorge myself on French onion soup, the one with a quintal of butter, gruyere and croutons of bread.
In the absence of a private supply of Tomatoes with Sauce by Pier Giorgio Parini, chef of Povero Diavolo di Torriana, the best way to cook the good tomato and make a sauce with a clove of garlic, a drizzle of oil and basil.
Now it's your turn: what other recipes you would like add to mine to create a indisputable list of dishes set on onions and tomatoes? Don't be like me, be original and if you feel like it, put the recipes in the comments.
Recommended:
Don't your children eat vegetables? Maybe they'll eat Disney vegetables
Dolo Food Co., together with Disney, has designed a new and massive marketing campaign: vegetables with Disney branded packaging will be distributed in American supermarkets. A new way to attract the attention of both children and parents
Insect-based starry dishes, too beautiful to say no
Thailand: "Insects in the Backyard" is Bangkok's starred restaurant that takes insects to another level with dishes too good to say no
Milan: definitive guide to eating traditional Chinese dishes
The best restaurants in Milan to eat traditional Chinese dishes, from wontons to jiaozi
People of the Fud Episode 5: Shall we found a new religion based on cheese?
Original Video - More videos at TinyPic Before the hardest question ever asked after "to be or not to be?" and “who framed Roger Rabbit?”, that is: “how much money is needed to found a new religion based on cheese?”, I wanted to introduce the 5th episode of the web series People of the Fud, reserved for cheeses and forms of milk. […]
Rome: has opened a restaurant where all dishes are based on ice cream
In Rome he has opened a restaurant where all the dishes on the menu are based on ice cream. From the mental health department of my home that's all, I leave the line to reality. But no. You haven't read fake news, it's all true. And as soon as you stop playing cynics (how long will it be before the […]