Table of contents:
- Peppers Stuffed With Meat
- Peppers stuffed with black rice and salmon
- Rice-stuffed Peppers
- Vegetarian stuffed peppers
- 'Mbuttunati peppers
- Peppers stuffed with sausage
- Peppers stuffed with ricotta and cherry tomatoes
- Peppers stuffed with potatoes
- Peppers stuffed with ragù
- Peppers stuffed with gratin pasta
Video: Stuffed peppers, all the ways to stuff them
2024 Author: Cody Thornton | [email protected]. Last modified: 2023-12-16 12:26
Stuffed peppers? there all the ways to stuff them: with black rice, sausage, bread, vegetables … one recipe better than the other, and many ideas to start with! Crazy, we always gladly make a feast.
Peppers Stuffed With Meat
Peppers stuffed with meat are perhaps the most common variant of this dish, which thus turns into a single and substantial dish: eggs, breadcrumbs, meat, vegetables.
Here the recipe.
Peppers stuffed with black rice and salmon
It is not easy to think of Venus rice as versatile … but, in fact, it is! In fact, peppers stuffed with Venus rice and salmon are an interesting alternative with a particular flavor: just sauté the Venus rice, add the salmon to the last and you're done.
Rice-stuffed Peppers
Another classic, especially for spring or summer occasions such as picnics and barbecues. Rice-stuffed peppers - where rice can be enriched with many ingredients, such as cheeses and cured meats - are always enjoyed by the whole family.
Vegetarian stuffed peppers
Tomatoes, aubergines, olives, capers are the protagonists of the savory filling to be used in peppers. This recipe is simple, to be done on any occasion and to vary with all the vegetables we prefer.
Here is the recipe!
'Mbuttunati peppers
In Neapolitan, 'mbuttunato means stuffed, stuffed, and the Neapolitan tradition certainly doesn't skimp on flavors and ingredients. These peppers, in fact, are rich in meat, breadcrumbs, provolone … racy and sensational.
The recipe is right here.
Peppers stuffed with sausage
If there is one way to make the classic meat-stuffed peppers even better, it is by adding a good dose of sausage to the ground. More flavor, more humidity, perfume.
Peppers stuffed with ricotta and cherry tomatoes
Another vegetarian option - if you like - is to stuff the peppers with a cream based on ricotta, eggs, breadcrumbs and cherry or dried tomatoes in oil. You can then enrich with slices of stretched bacon, on top to close.
Peppers stuffed with potatoes
Boil the potatoes, mash them, add eggs, cheese, diced zucchini, if you want diced salami, and use the mixture to stuff the peppers. After baking in the oven, you will get irresistible goodness!
Peppers stuffed with ragù
If you have some sauce left over from the last lasagna, you can recycle it to stuff yellow peppers: a succulent version, to be made in the end.
Peppers stuffed with gratin pasta
Pasta cooked al dente, abundant béchamel, all in pepper and then oven and grill for a few minutes: have you ever tried this variant of stuffed pepper?
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