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The 15 best recipes with limoncello
The 15 best recipes with limoncello

Video: The 15 best recipes with limoncello

Video: The 15 best recipes with limoncello
Video: Limoncello Sunrise Cocktails! 2024, March
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I have no memory of family lunches finished without the classic bottle of limoncello made by my mother placed in the center of the table. A meal that is then transformed into a gift for friends and relatives and which also becomes an ingredient for many recipes with limoncello.

A liqueur that has all the scent of the lemons of the Amalfi coast and that does not require special skills (here is our recipe to make it at home) but only a lot of patience, because from the moment of preparation you need to wait at least a month before being able to. to consume. What makes the difference is obviously the quality of the raw material: lemons, which must not be treated, given that the peel is used, alcohol and sugar. That's all. Three ingredients that, together with water, give life to the most popular digestive in Italy, to be drunk strictly frozen.

Not only. Limoncello also finds space in the preparation of numerous recipes, especially desserts, to which it gives its unmistakable citrus aroma. So here's ours selection of recipes with limoncello, starting from the classic cream to fill pies, biscuits or soft sponge cake with tiramisu, from babà to sorbet, also passing through risotto and scallops.

Limoncello cream

limoncello cream
limoncello cream

Not to be confused with the limoncello cream, which is nothing more than the creamy version of the liqueur, prepared with cream and milk. Instead I am talking about a classic limoncello flavored custard, good to eat alone, with the addition of some biscuits or to be used as a filling for pies, sponge cake or cupcakes. Just add a few tablespoons of limoncello to the basic recipe of the custard being careful to slightly decrease the amount of milk, to avoid it becoming too liquid.

Tiramisu with limoncello

tiramisu limoncello
tiramisu limoncello

The meeting of two classics that withstand the passing of the years: limoncello and tiramisu, one of the most popular desserts ever. Tiramisu is probably the Italian dessert par excellence, the one that we have all prepared at least once in our life and that enjoys continuous reinterpretations. For a variant of limoncello just replace the wet ladyfingers (or pavesini, sponge cake or whatever you like) with a mixture of water, sugar and limoncello and add a few tablespoons of limoncello to the mascarpone cream as well. Here is the recipe for a perfect tiramisu.

Limoncello biscuits

Cookies are my passion, there was a time when there was no weekend that I didn't bake cookies of all shapes and tastes to give them to friends and colleagues. You can choose to prepare classic or soaked shortbread biscuits and flavor them with limoncello or to make biscuits filled with limoncello cream. In short, the beauty of cookies is that they are many, millions of millions.

Caprese with limoncello

caprese with limoncello
caprese with limoncello

Capri and limoncello is an inseparable combination, if we consider that one of the legends about the birth of the famous lemon-based liqueur has its roots right on the island of the sirens. And the Caprese cake is one of the symbols of Capri: a dessert made with almonds and chocolate. In addition to the classic version, the lemon variant, created by the pastry chef Sal De Riso, is also well known. We offer you an update of the lemon caprese, with the addition of limoncello instead of lemon juice. Try it and you will never want to eat another dessert.

Lemon Treats

Lemon Treats
Lemon Treats

We stay in the area and move to the Amalfi coast where the lemon delight is born, a dessert proposed several times by Sal De Riso himself. A small dome of soft sponge cake filled with diplomatic cream and covered with a limoncello glaze. In addition to the topping, the limoncello also goes in the sponge bath. Rhymes aside, here is the recipe for making perfect lemon delights.

Limoncello cheesecake

Limoncello cheesecake
Limoncello cheesecake

Limoncello is also the ideal ingredient for a no-bake cheesecake, fresh for these late summer days. The typical American dessert has now become part of our patisserie and there are really numerous variations of cheesecake possible. I propose to modify the lemon cheesecake recipe by replacing the lemon juice with limoncello, which will give that extra touch to the dessert.

Limoncello mousse

limoncello mousse
limoncello mousse

For lovers of spoon desserts (and very quick desserts to make) here is another proposal that will make you look great. Just whip 300 ml of cream with 100 g of sugar and add 100 g of white yogurt and 4 tablespoons of limoncello. You can eat it like this or garnish with white chocolate chips or chopped almonds.

Limoncello donut

limoncello donut
limoncello donut

Another great breakfast classic revisited with the addition of limoncello. To eat for breakfast with a glass of milk (the alcohol evaporates during cooking and leaves only a delicious lemon scent, so it is also good for children) or as a snack, with tea or coffee. You can also stuff it with a lemon cream or, why not, with limoncello. Here is our recipe to copy.

Panna cotta with limoncello

panna cotta with limoncello
panna cotta with limoncello

Another spoon dessert that never goes out of fashion and that we can make original by adding a few spoonfuls of limoncello. A dessert ready in 10 minutes that you can make even if you are not an expert pastry chef, just don't make one of these mistakes.

Babà with limoncello

Baba
Baba

Typical dessert of Neapolitan pastry, it can be eaten both in the original version, with a rum bath, and with a limoncello bath (here is the recipe). The choice is yours whether to leave it like this, naked, or fill it with cream or custard and black cherries or wild strawberries.

Limoncello sorbet

limoncello sorbet
limoncello sorbet

If limoncello is the after meal par excellence, what should we say about the sorbet? It seems that already in the Middle Ages it was used to serve it mid-meal between one course and another. Today we enjoy it at any time of the day, both in summer and in winter, because it cleans the mouth and refreshes the palate. Try making a limoncello sorbet at home with our recipe, you won't even need an ice cream maker.

Limoncello ice cream

limoncello ice cream
limoncello ice cream

If sorbet without ice cream maker seems too easy, I challenge you to prepare a creamy limoncello ice cream like at the bar. Eat it as a snack or after dinner as a dessert, your guests will find it hard to believe that it is all homemade. But just follow the recipe by thread and by sign.

Risotto with limoncello

Easy to make sweet recipes with limoncello, but what if I told you that this liqueur also lends itself well to savory recipes? Everything is about balancing the flavors well to avoid eating a dish that does not have its own identity. Use the limoncello instead of the wine to deglaze the rice and do not add anything other than a leek for the sauté and the broth for cooking. Stir in a little butter and, if you like, garnish with lemon zest.

Spaghetti bottarga, lemon and limoncello

spaghetti with lemon bottarga
spaghetti with lemon bottarga

A dish that we could define as gourmet (so play it for an important evening or when you want to demonstrate your culinary skills) but that can be prepared in no time. To the original recipe, add some limoncello in the final creaming, it will give it that sweetish tip that will conquer your guests.

Chicken escalopes with limoncello

limoncello escalopes
limoncello escalopes

And we end up with a second, one of those with minimum effort and maximum yield. Scallops with lemon are a classic dish, one that can be prepared in a few minutes but which in any case are more than a grilled chicken breast. After making sure you don't make one of these mistakes, use a few tablespoons of limoncello along with lemon juice and you'll have some crazy limoncello escalopes.

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