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10 crazy Tuscan products to buy online
10 crazy Tuscan products to buy online

Video: 10 crazy Tuscan products to buy online

Video: 10 crazy Tuscan products to buy online
Video: Top 10 Places To Visit In Tuscany - 4K Travel Guide 2024, March
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In collaboration with Quintovizio

If it is true that the Tuscany it is the cultural cradle of Italy, it is equally out of the question that it is also the gastronomic one. Dante Alighieri was born here, it is true, but pecorino, lard, prosciutto, schiacciata, fiorentina, finocchiona and Chianti were also born here. And we could go on for a hundred songs, listing the excellences that make Tuscan cuisine special: surely we would do it with less courtly and incisive triplets than those of the Supreme Poet, but we would have on our side the undoubted advantage of succeeding in the intent to accelerate your salivation with immediate effect.

And therefore, since you were made to achieve virtue and knowledge, it is time for you to deepen that of Tuscan specialties. Maybe taking the opportunity to get them straight to your home, thanks to the excellent selection made by Quintovizio, an ecommerce site that collects the best of Tuscan products. "Years of experience in the agro-food sector have given us the opportunity to get to know and appreciate ancient, refined and extremely evocative flavors of the places where they are produced", explain by Quintovizio, saying that he "traveled far and wide in search of better products, those of farmers, shepherds, homebrewers who dedicate every day of their life to excellence, between tradition and experimentation ".

In fact the result is a surprising offer of all the best that the Tuscan tables have to offer, for centuries but also in recent years, with gourmet goodies that draw from traditional flavors to return particular and creative products.

The choice is wide, indeed very wide, and it is really difficult to resist the temptation to really order a little bit of everything. This is why we have put in a good effort and we have selected ten excellent (and somewhat "unconventional") products for you to create an authentic Tuscan meal to be washed down with the best Chianti you can uncork.

Smoked lard cream

quintovizio lard cream
quintovizio lard cream

Every self-respecting Tuscan meal, in every historic trattoria in the region, begins with a plate of croutons accompanying the first of many glasses of wine. The prince of Tuscan crostini is certainly the one with livers, but this cream of smoked lard from the Apuan Alps, produced by the Gombitelli Artisan Salumificio of Lucca with pure pork, seemed an excellent choice to us.

Mondiola della Garfagnana

Mondiola della Garfagnana fifth vice
Mondiola della Garfagnana fifth vice

The tradition of Tuscan cured meats does not need many presentations. Perhaps the Mondiola, a splendid salami from Garfagnana with a soft consistency and ruby color, needs two more in-depth words. The fat part is obtained from the cheek and belly of the pig, while the lean part from the cup and shoulder. Everything is seasoned with a mix of spices, cloves and sometimes red wine. The one proposed by Quintovizio is produced by Antica Norcineria Bellandi in Ghivizzano - Coreglia (LU).

Pigeon Ham

Quintovizio Pigeon Ham
Quintovizio Pigeon Ham

The magical place where this particular ham is created is a small hill town in the province of Pisa, Lajatico. Everything stems from a passion that changes over time, and from a patient and a little crazy workmanship (it is no coincidence that the producer is "The follies of Carlo Giusti"): the pigeons are left free to fly among the hills, so as to being able to feed on a controlled diet but in total freedom. The meats are then matured for a few months in colonnata marble tubs, wrapped in a bland of local aromatic plants. The result is a unique product in the world, which is worth tasting.

Cintale - Spuma di Bazza

Products Follie di carne Cintale - Spuma di Bazza quintovizio
Products Follie di carne Cintale - Spuma di Bazza quintovizio

Another product of the follies of Carlo Giusti, on sale at Quintovizio: the Cintale is born from the cross between the noble Cinta Senese and the wild boar. This foam is produced with the "bazza" or "cheek" of the pig, one of the tastiest products of the Tuscan pork-butchery tradition. Perfect on croutons, bread or focaccia, it is also excellent for brushing on noble meats during cooking to amplify the taste.

Brandan Sheep Cheese - Spelled & Beer

cheese-spelled-beer-2
cheese-spelled-beer-2

Brandan is a very particular sheep's cheese, "disordered in shape, generous in flavor", like the character from which it takes its name, the visionary preacher is a little over the top Bartolomeo da Petroio known as Brandano. This cheese is produced by the “Seggiano” dairy, which for generations has excelled in sheep farming, preserving the flavors of the past while keeping up with the times. Proof of this is this recipe based on Tuscan spelled and beer, which is made in ancient terracotta jars from Petroio, Siena.

Honey in Beeswax Cradle - Acacia

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La corte delle Regine is a young and innovative beekeeping reality born in the municipality of Collesalvetti in Livorno. His is this "honey in the cradle", made in an artisanal way, keeping it in a precious, fragrant and pure organic beeswax cradle, which preserves its flavor and aroma. Delicious to be enjoyed alone, it is perfect to accompany cheeses with a strong flavor, accompanied by a glass of red wine with soft and gentle tannins.

Tagliatelle with 5 Flavors

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A classic handmade egg pasta made from Tuscan semolina, enriched with a mix of flavors imagined to surprise the palate: mushrooms, truffles, chilli, squid ink. It is produced by Cuor di Pastaio, the Quintovizio brand that works in compliance with the centuries-old tradition of master pasta makers from all over Tuscany and using semolina 100% from local crops.

Red Chianina Ragout

Quintovizio Chianina ragout
Quintovizio Chianina ragout

In a truly Tuscan meal, pasta can only be accompanied by a Chianina ragù. This sauce, made by the Cuor di Nonna brand with only Tuscan and genuine ingredients respecting the local culinary culture, literally takes up the ancient recipe prepared with the Tuscan meat par excellence, that coming from the Val di Chiana.

Toasted Buccellato - Pasticceria Taddeucci

buccellato toasted up C8A4433
buccellato toasted up C8A4433

“Anyone who comes to Lucca and doesn't eat Buccellato is as if they had never been there”, says a popular saying. The fine roasted Buccellato is a leading product of the Lucca gastronomic tradition, and the Taddeucci family is the best known producer of this aniseed dessert. It is a cake originally considered poor, made from the union of flour, raisins and anise, shaped by natural leavening. Simplicity that becomes tradition: to define buccellato as a "sweet bread flavored with anise" is to belittle a cornerstone of Lucca's gastronomy.

Vin Santo del Chianti - DOC Riserva 2015 Armida

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There is no Tuscan home where at least one bottle of vinsanto is not kept, to close the meal, at least on holidays. This bottle, made with a fine composition of the best Malvasia, Trebbiano and Colombana grapes, comes from the very limited production of the Castelvecchio di Terricciola (PI) farm

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