Rigoni di Asiago creates a line dedicated to breakfast in hotels
Rigoni di Asiago creates a line dedicated to breakfast in hotels

Video: Rigoni di Asiago creates a line dedicated to breakfast in hotels

Video: Rigoni di Asiago creates a line dedicated to breakfast in hotels
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Small news in the Ho. Re. Ca channel: from now on you may come across the products of Rigoni di Asiago in breakfast in hotel. Thanks to a collaboration with Pompadour (a leading company in the infusion sector), the hotel sector is enriched with these two brands.

In practice Rigoni di Asiago has created a new line specially dedicated to breakfasts in hotels and resorts. This line will include a selection of different flavors:

  • Fiordifrutta: 100% preparation from organic fruit
  • Nocciolata: the organic spread with cocoa and hazelnuts
  • Mielbio: 100% Italian and organic honey

These products will be offered in different formats and solutions: they will range from the classic mini jars positioned in a special wooden display to glass jars with dispenser to portion the doses (a single dispensing will correspond to the right amount to spread, neither too much nor too little) and avoid waste (this is a novelty for the company).

The offer will also include the sweeteners for those who want alternatives to sugar. In addition to the aforementioned Mielbio, there will also be Dolcedì, a natural sweetener born from apples.

The promise is to bring the same flavors that we are used to tasting during breakfast at home also in hotels and resorts.

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