Craft beer: while tastes change, commonplaces resist: false myths sometimes seem immovable boulders. Here are 6 to debunk
Coca Cola Life arrives in Italy, has 270 calories per liter against the 420 of traditional Coca Cola, contains 13 teaspoons of sugar instead of 21, is sweetened with stevia
18 strange drinks, unpublished but all interesting to know and to try in the next trips around the world, from wine to the Philippine snake to the Mexican Pulque
Finally vermouth is rediscovered, ancient brands are reborn and small entrepreneurial realities arise. And in Italy, artisanal vermouth is booming
The wording "craft beer" has been approved in Parliament, which protects production methods and fixes the annual quantities without adjusting the tax regime to micro breweries
The Hamburg administrators have banned the consumption of coffee capsules in beautiful public administration offices, the reason being that they have too high an impact on environmental sustainability, in other words they pollute too much
Italian espresso, tasty and not very sweet, is a model for the world. But in Italy the tradition is long, here are 8 regional variations of Italian espresso coffee, from the Bicerin of Turin to the Apulian Salento coffee
The cocktail of the moment is Nutella Negroni, invented by the English barman Richard Woods for the Duck & Waffle in London. But it is also possible to do it at home, we give you the recipe
How much is the bottle of whiskey aged over 100 years worth, which will be auctioned on April 6 in Dublin? $ 17,000, Irish bill, was bottled in 1916
Juicero, a Silicon Valley startup funded by Google, invented a machine immediately renamed the Nespresso of centrifuges, which prepares fruit juices using bags filled with pre-cut fruit and vegetables
Those who appreciate the bitter side of taste and drink beer prefer IPA, India Pale Ale, the beer style that has conquered the whole world from the USA to Italy. Here are the best Italian IPAs region by region
Da Hong Pao is the most expensive variety of tea in the world, grown in China, in what were once the gardens of the Ming dynasty, it costs almost 1,300 euros per single gram, almost 9,000 euros per cup
In a video posted on the Birra del Borgo Facebook page, Leonardo di Vincenzo explains the sale to the industrial giant Ab-Inbev
There is a boom for Italian artisan liqueurs, the absolute protagonist is gin. There are at least 20 small national labels born in a few years, one of the best is Fred Jerbis, gin made in Friuli
The first in the world ranking of the World Brewers Cup is a Norwegian: careful selection of the beans, maniacal preparation and attention to the customer are his cornerstones. His coffee-roasting shop in Oslo is called Supreme Roastworks
From next autumn Beer Master, the first craft beer-themed talent show, will be on the air. 12 breweries, judged by 4 unquestionable experts. Who will be the first brewmaster in Italy?
A Spaniard invented beer made with sea water which changes price according to the height of the tide. Exported to the Dominican Republic, it is already in demand in the Netherlands and the United States
Original recipe and history of the Moscow Mule, one of the most loved international cocktails in the world. With tips on how to drink it properly in Milan's bars
The Italian artisan gin is a phenomenon not to be overlooked, so much so that the labels increase every day. We have compiled the ranking of the top 30
A Johannesburg coffee shop, The Grind Coffee Company, launched the idea of drinking coffee in a chocolate cone instead of the classic cup. It's called Coffee in a Cone
The WHO has decreed the exit of coffee from the group of substances that contribute to the onset of cancerous diseases. There is no good news for other hot drinks
The law that regulates craft beer has been approved: from today, independent breweries and craft beer will have clearer regulations, with improvements for micro-enterprises. Now the aim is to reduce bureaucracy and taxes
What are the most likely Italian sour beers in Italy? Not one of those that mimic Belgian beers but have a personality of their own. We asked Eugenio Signoroni, curator of Slow Food's 2017 Beers of Italy guide for guidance
We asked Eugenio Signoroni, curator of Slow Food's 2017 Birre d'Italia guide, to tell us about the 10 best craft beers of the tasting proposed in Saluzzo during the presentation of the guide
Thanks to an investment of 15 million euros, Teo Musso is ready to inaugurate the Beer Park: new and enhanced brewing facilities, as well as a park where enthusiasts can watch the master brewers at work
This is Blue Latte. To decree the success of a food or drink, flavor matters less and less. Today, in the days of Instagram, what counts above all is how much it can be photographed
Birrabus is a beer truck made from a 1989 school bus: its creator, Loris Marchiselli, with 17 spines at his disposal, aims to spread the trade and culture of Italian craft beer. It was awarded a Special Award at the last Brussels Food Truck Festival
Thanks to an agreement between the airline KLM and Heineken, on some selected flights it will be possible to enjoy a draft beer: tapping will be possible thanks to a particular air compression and the beer will be served in plastic cups
Special coffees proliferate in Italian bars, from the English specialty coffee, and extraction methods other than espresso, namely filter coffee, Neapolitan coffee maker, syphon, aeropress. The craze is now moving into our homes, that's what it takes to be a DIY bartender and how much it costs
Preview visit of the new Baladin brewery built in Piozzo by Teo Musso with a millionaire investment. Here are the photos and all the news
Bob Kunze-Concewitz talks about the successes of the Campari group with the popular Aperol liqueur, used to prepare the Spritz. Thanks to innovative marketing strategies, in a few years they registered + 40% earnings, becoming the best-selling liqueur of the company
The best 10 summer beers absolutely to try with the excuse of August
From 2 to 4 September Italian craft beer is celebrated in piazzale Valdo Fusi: thanks to the initiative of Teo Musso, there will be 200 Italian breweries in the square and countless educational initiatives to bring the public closer to Italian craft beer
Guide to making filter coffee, or American long coffee, as good as at the bar. With explanations by Francesco Sanapo of the Ditta Artigianale café in Florence and the use of the V60 extractor
Craft beer is expensive. As a result, for once we went to discounters, Eurospin and Lidl, MD and Penny Market, looking for the best beers, kind of best of the worst. Here is the list of the top 10
The Beer Price Index, published by the travel portal Goeuro, considers 70 cities around the world and compares the average prices of the main local beers in bars and supermarkets
The ranking of the 15 best cocktail bars in Italy, with the addresses, cocktails and drinks that you absolutely must know and the prices
Carlo Cracco, in collaboration with the cocktail maker Filippo Sisti and the master distiller Jake Burger, has selected the botanicals (i.e. smells and spices) for the new artisan gin of Portobello Dry Gin: Local Heroes 2 will be available from the end of October to Sawmill, at a cost of 40 euros
The Drinks International magazine, every year, draws up the ranking of the best 50 cocktail bars in the world. This year, New York's Dead Rabbit dominates the charts. Two Italians were also present: the Jerry Thomas Project speakeasy in Rome and the historic Nottingham Forest in Milan
Turmeric Latte is the new obsession of English-speaking countries, according to some, destined to supplant tea. It is the evolution of an Ayurvedic drink, adjusted according to Western tastes, which includes an abundant use of turmeric, with true and presumed thaumaturgical powers