Jennifer Le Nechet won the Diageo World Class, one of the greatest competitions in terms of mixology, becoming the best barlady in the world. 29 years old, he works at Le Cafè Modern in Paris, where he took his first steps in the world of mixing thanks to the owner
Mirko Stacchetti, owner of the Basso bar, inventor of the Negroni Sbagliato, is dead. The cocktail has become legendary in the world for its lower alcohol content and milder taste
Tasting test, the test of products on sale in supermarkets, deals with bitters. These are the contenders: Amaro del Capo, Braulio, Montenegro, Lucano, Ramazzotti, Averna
Belgian beer has become part of the World Heritage Sites. Unesco accepted Brussels' request, justifying the choice with the great quality of Belgian beer and the wide use made of it in all branches of gastronomy
The American Heart Association has formulated a document according to which soft drinks should have progressive taxation based on the amount of sugar they contain. A similar system is already in place for spirits, and for soft drinks it is in place in Hungary and Great Britain
Coco Safar, a South African company, offers its Nespresso machine capsules. The peculiarity: for 100 dollars, you can have 24 capsules of the best coffee in the world, a rare Brazilian single origin that has received many awards in international competitions
What were the best sites to buy wine in 2016. Here are the advantages (many) and defects (less and less) of the wine shops where wine lovers can buy their favorite wines
Labfresh, a Dutch startup, has invented a shirt that repels wine stains. The organic fabric has also been tested to repel stains from ketchup, olive oil and sriracha sauce stains
In Italy the gin trend is more alive than ever: especially in Milan where micro-distilleries and places dedicated exclusively to botanicals flourish. Five unmissable addresses for lovers of both pure gin and mixed drinks
We might like to do Beer Yoga: we use the techniques and positions of classic yoga, adding a few sips of beer from time to time to help meditation
What are the Italian craft beers that we liked the most in 2016? Here are 10 memorable tastings that denote how much the craft beer movement has grown in Italy even in the year that is about to end
Rosolio is an ancient digestive liqueur that was very popular in Italy during the eighteenth and nineteenth centuries. It was then supplanted by other liqueurs and aperitifs. Now, Giuseppe Gallo, is distilling Italicus, a bergamot and cedar rosolio that wants to restore the old Italian liqueur to glory
A young Turin correspondent from the BBC reveals the address of Les Arcades, an obscure little place in the center where the Italian answer to absinthe is being prepared
Arriving on the shelves of Japanese supermarkets is Coca Cola Plus, which promises to be a healthier cola than the others, thanks to the addition of fibers that help regulate the absorption of triglycerides in the blood. But the taste may not be very pleasant
Even the best, like the food critic of Corriere della Sera, happen to be approximate. As happened in the controversy of the masked critic with the Italian producers of craft beer
We went to Birraio of the Year, an event dedicated to Italian craft beer that took place in Florence, to get to know the best Italian brewers of 2016 up close
The Arrogant Sour Festival of Reggio Emilia, which takes place in the eighteenth-century Chiostro della Ghiara, is the main European event dedicated to sour beers. If you go there, you should know that these 20 beers are not to be missed
How do you choose beer in a restaurant? How is it served and how does it combine with the different dishes on the menu? How do you build a well-made beer list? An interview with Teo Musso, founder of Baladin, provides all the answers
Unbelievable to say, but among beer enthusiasts across the ocean, and now also among Italians, juicy beers are making a name for themselves. Cloudy and creamy, they are reminiscent in the appearance and taste of fruit juices
Research by the German company Delia Research on alcohol consumption in Europe reveals that young people choose vodka, Italians choose wine, and everyone drinks beer
Open Garden, the latest project by Teo Musso, owner of the Baladin brewery, has finally opened its doors in the countryside around Piozzo. What exactly is it, what is it that makes it the anti-mall, the space where beer aficionados can share Sunday?
What are tiki bars and where are the best in the world, that is the tiki ti of Los Angeles, and of Italy, namely the Nu Lounge Bar of Bologna
The study of two Swedish scientists shows that the extravagant habit of the Scots of elongating whiskey with water, makes the liqueur better from a taste point of view
Few people know that drinking beer in quantity is one of the causes of male gynecomastia, that is, the eruption of the so-called male breasts. The cause? The hops
Also in 2017 the bartender who won the World Class Competition, which assigns the title of best bartender in the world, is a woman, the young Canadian Kaitlyn Stewart
The World’s 50 Best Bars 2017 awards ceremony took place at Southwark Cathedral in London. There are few Italian bars in the rankings, but on closer inspection there are many bartenders who work in the award-winning clubs
In Europe and the United States the fashion for vintage cocktails is spreading, that is, made with the liqueurs of the years in which they were born or had the greatest success. This raises prices, ranging from 200 euros for a Negroni up to 3000 dollars for a fantastic Sidecar
It is time to clear the amari, highly respected alcoholic beverages, no longer relegated to the role of plunger or coffee killer. From trucker calendars to lifestyle magazines, international bartenders are finally using them in their cocktails: Here are some recipes for making them at home
Craft beer: the trend of 2015 around the world is the so-called sour beers. Strange, not exactly fragrant, in the end they convince almost all fans
Vegan beer or beer suitable to be drunk by vegans and vegetarians is the most recent trend in the Anglo-Saxon world. And with us? We assess the situation
Teo Musso from Baladin presented two new beers, Pop, in a can, with a very colorful packaging and the Classic Method, almost a champagne beer. Prices were announced today
The Roman beer brand, Peroni, would be on sale again. Sab Miller would sell it to finance the merger with the Belgian giant Ab InBev
The 5 Star Movement is asking for a law to protect craft beer in Italy and the 875 small breweries present on the national territory
A centuries-old tradition of Northern Europe, Christmas beers are now also widespread in Italy. Which ones to put under the tree? A small buying guide follows
Which craft beer to give at Christmas? We diversify: today Dissapore recommends craft beer to give to friends, relatives and human cases
All the methods to cure hangover without anyone, friends or family noticing the hangover
In some American universities, courses that teach how to produce and market craft beer are debuting. A consequence of the success obtained by the phenomenon
Great moment of popularity for the Italian coffee shop in the United States, in the trendy bars cappuccino and coffee are made in the Italian way, while Starbucks also appropriates the Latte Macchiato
Peroni is for sale. The offers for the historic Italian brand of beer have multiplied, after the Japanese of Asashi who have offered 3 billion euros, it is the turn of San Miguel, Spanish beer owned by the Philippines
In Milan there is Surfer's Den, the cocktail bar that the New York Times really likes, where you can try the futurist cocktails of mixologist Yuri Gelmini