Eating out 2023, June

20 street food in Milan: perhaps not everyone knows that

20 street food in Milan: perhaps not everyone knows that

20 addresses to find street food also in Milan, including panzerotti and Asian restaurants, focaccia and tacos, panelle and kebab

Artisan ice cream: the most anticipated openings of 2016

Artisan ice cream: the most anticipated openings of 2016

With the arrival of spring, artisanal ice cream is preparing to experience a new intense season. We point out the most anticipated openings of 2016 among ice cream parlors, in every area of Italy

How is a hamburger cooked on the seat of the Harley Davidson?

How is a hamburger cooked on the seat of the Harley Davidson?

Leon Borja, a Brazilian who moved to London, is a biker-chef, that is, a motorcyclist who cooks hot dogs and hamburgers directly in his Harley Davidson

He invented the bike oven to sell pizza in Copenhagen

He invented the bike oven to sell pizza in Copenhagen

A 35-year-old from Pesaro invents the bike-oven, an itinerant pizzeria on wheels, to sell pizza in Copenhagen, Denmark, the European bicycle capital. Here is his story

Street food has taken over Rome: 50 addresses not to be missed

Street food has taken over Rome: 50 addresses not to be missed

A real street food revolution has taken place in Rome, with street food increasingly the protagonist. Here are 50 street food addresses not to be missed in the capital

Florence: 8 new street food kiosks in Santa Maria Novella

Florence: 8 new street food kiosks in Santa Maria Novella

From today in Florence Italian street food in the external courtyard of the Palazzina Reale, annexed to the Santa Maria Novella station. 8 the new kiosks, we tell you what they are

Dog Sweet Dog: Dogs deserve a food truck, let's face it

Dog Sweet Dog: Dogs deserve a food truck, let's face it

Dogs, our dogs, after the dedicated premises opened in recent years, now also have a food truck all for them. This is Dog Sweet Dog, an apecar with active dog food in Milan and its surroundings

180 dollars: the ramen sold by weight of gold, literally

180 dollars: the ramen sold by weight of gold, literally

The most expensive ramen in the world exists. They serve it at Koa, a Japanese restaurant in Manhattan, and it costs 180 dollars, almost 160 euros at the exchange rate

Longest pizza in the world: record or useless waste?

Longest pizza in the world: record or useless waste?

After each new record related to food, controversy arose. Useful events for the promotion of a product or useless food waste? The same happened after the record for the longest pizza in the world set in Naples

Bombamisu: Tiramisu transformed into street food

Bombamisu: Tiramisu transformed into street food

Three-star Michelin chef Niko Romito has transformed la bomba, a classic pastry preparation, into Bombamisù, a street food interpretation of Tiramisù

Cheeses: 15 shops for nerds like you've never seen them before

Cheeses: 15 shops for nerds like you've never seen them before

Leave any other dish or you who enter, these are the 15 best cheese shops in Italy, where the true nerd feels at home

7 myths about Eataly debunked by Oscar Farinetti

7 myths about Eataly debunked by Oscar Farinetti

Exclusive video interview with Oscar Farinetti. The founder of Eataly dispels 7 false myths that circulate about him and his creature

Amalfi dotes on ice cream: no one queues up for Paul McCartney

Amalfi dotes on ice cream: no one queues up for Paul McCartney

Paul McCartney, on vacation with his yacht, lands in Amalfi for an ice cream stop. In a row like everyone else, no one recognizes him. Not even a selfie for the pop baronet, who queues in the heat exactly like an ordinary mortal

The Italian ice cream parlor that sells the air of Ibiza

The Italian ice cream parlor that sells the air of Ibiza

From this year, Gelateria Venezia in Ibiza, in addition to cones and bowls, also offers souvenir cans of "Aire de Ibiza": 100% pure Balearic air. An unusual holiday memory invented by the Turin ice cream maker Gianluca Pomo

What they do today: Emanuele Filiberto sells street food in California

What they do today: Emanuele Filiberto sells street food in California

Emanuele Filiberto is in California with his new project: a fresh pasta food truck, created together with chef Mirko Paderno

The ranking of the 100 best ice cream shops 2016 is coming

The ranking of the 100 best ice cream shops 2016 is coming

Dissapore's ranking of the 100 best artisan ice cream parlors in the 2016 version will arrive on 20 July. In the meantime, let's review the criteria to be included in the ranking and get to know the Dissapore Gelato Award 2016

Com ’ is the new Eataly opening at the World Trade Center in New York

Com ’ is the new Eataly opening at the World Trade Center in New York

Eataly doubles up in New York: the new location will be at the newborn World Trade Center, opening from 7 am to 11 pm, to cover all time slots. New proposals for breakfast, pizza, tavern and local specialties, in addition to the usual products

Ravioleria Sarpi: in 15 meters the best ravioli in Milan

Ravioleria Sarpi: in 15 meters the best ravioli in Milan

The Gambero Rosso street food guide awarded Ravioleria Sarpi, in the street of the same name, as the best street food in Lombardy. The ravioli are handmade with organic flour, free range eggs and the meat of history Macelleria Sirtori

If all the ice creams are artisanal, who uses the ready-made bases?

If all the ice creams are artisanal, who uses the ready-made bases?

All ice cream shops use the same messages: genuine, artisanal ice cream, made as it once was. So why in some ice cream parlors is ice cream pleasant and light, while in others it is fat and heavy and leaves you thirsty in your mouth? Here's how to defend yourself from copy-paste messages from ice cream parlors

“ Open your ice cream parlor with only 5000 euros ”: first but read here

“ Open your ice cream parlor with only 5000 euros ”: first but read here

How exactly does an ice cream shop that opens with 5000 euros work? This is the case of the Crema e Cioccolato chain: we explain how it works for those who make ice cream and for those who eat it

Doesn't artisanal ice cream exist?

Doesn't artisanal ice cream exist?

An article in National Geographic headlines: artisanal ice cream does not exist. But is it really so? Here's how to understand the differences between artisanal and industrial ice cream and what process is behind it

10 things to know before opening a restaurant

10 things to know before opening a restaurant

We are overwhelmed by a universe of cheeky chefs who enchant us with their world of designer pans, voluptuous sauces, candid outfits or total black uniforms. Therefore, it is normal that there is an increase in the number of those who are not satisfied with just “seeing” or telling about food, but who would like to experience it firsthand. That is, opening a […]

Herbal teas: Tasting test

Herbal teas: Tasting test

Today's Tasting Test is dedicated to herbal teas. Which is the best? The contenders are: La via del tea, botanical garden of the berici, Valverbe, altromercato, realtea, clipper, yogi tea, pukka. The price range is between 2.40 euros and 4.70 euros

The best fry shops in Genoa ever

The best fry shops in Genoa ever

We went around Genoa in search of the best fried food, from the oldest to the trendiest to find the best fish packet. Here is our ranking

How is the new Eataly Trieste

How is the new Eataly Trieste

What Oscar Farinetti called the "easternmost shop in Italy" opened in Trieste. Here are the first photos and a presentation of Eataly Trieste

Feast of Sant ’ Agata in Catania: procession and street food

Feast of Sant ’ Agata in Catania: procession and street food

Sant'Agata in Catania is the third festival in the world: 5 days and one and a half million people. In addition to the procession, street food cannot be missing: horse meat, arancini and desserts

Turin: Borgiattino, king of cheeses, closes after 90 years

Turin: Borgiattino, king of cheeses, closes after 90 years

A city institution such as Borgiattino, the king of cheeses for 90 years, closes in Turin. Closing is scheduled for 18 June

Chocolate Easter Eggs: Try it out in Turin

Chocolate Easter Eggs: Try it out in Turin

Today's Tasting Test is dedicated to chocolate Easter eggs from the best artisans of Turin: which is the best brand? The contenders are: Peyrano, Venchi, Guido Castagna, Streglio, Domori and Guido Gobino

Artisan ice cream: the most anticipated openings of 2017, and some closings

Artisan ice cream: the most anticipated openings of 2017, and some closings

This is what the Italian artisan ice cream scene looks like in 2017, with the most anticipated new openings and alas some closings

The Buonappetito - Free the Food Trucks

The Buonappetito - Free the Food Trucks

Street food must stay on the street, not just at the fair. Free food trucks, grant permits and authorizations more easily. Only in this way will street food have a long life in Italy

The ranking of the 100 best ice cream parlors 2017 is coming

The ranking of the 100 best ice cream parlors 2017 is coming

Tuesday 18 (positions from number 100 to 51), Wednesday 19 (positions from number 50 to 11) and Thursday 20 July (positions from number 10 to 1) we will publish the ranking of the 100 best Italian artisan ice cream parlors in Dissapore. Meanwhile, Andrea Soban is ice cream maker of the year 2017

Are you in Sicily? Have breakfast with pancakes

Are you in Sicily? Have breakfast with pancakes

In Palermo, but also in other areas of Sicily, there is a habit of starting the day with an unusual breakfast: fried, crunchy and spicy veal offal sold on the street by frittolari in paper cones: They are the frittole

The best 100 artisan ice cream parlors of 2017: from 10 to 1

The best 100 artisan ice cream parlors of 2017: from 10 to 1

The best 100 artisan ice cream parlors of 2017 by Dissapore. The long-awaited annual ranking is back, today we discover the top ten, that is the ice cream shops that occupy the positions from number 10 to number 1

Sherbeth 2017: identikit of the artisan ice cream maker, who he is and what he thinks

Sherbeth 2017: identikit of the artisan ice cream maker, who he is and what he thinks

At the recent Sherbeth Festival in Palermo we saw the best Italian artisan ice cream makers at work, and now we trace their identikit, telling who they are and what they think

What do Torre del Saracino and Locanda Mariella have in common? (Or the return of the HI-FI)

What do Torre del Saracino and Locanda Mariella have in common? (Or the return of the HI-FI)

Take two self-catering establishments nearly a thousand kilometers away. Place one by the sea on the Gulf of Naples overlooking Vesuvius, and the other on the Emilian Apennines among the beech and chestnut trees. The first focuses on water cuisine with fish and crustaceans in the foreground, the second on a land-based, florid and […]

Kim Yong-il, yes ' mmeglie ' and Pele

Kim Yong-il, yes ' mmeglie ' and Pele

Oh yes, dear rediscovered readers, today even the writer is forced to cheer on Kim Yong-il, the most tremendous dictator in circulation. In order to have pizza as God commands, our hero sent his chefs on a special mission to steal their most intimate secrets and transfer them to Korea in […]

Eat Your Enemy: C.B.O., McDonald's new sandwich

Eat Your Enemy: C.B.O., McDonald's new sandwich

We tasted a preview of the new McDonald's sandwich, mysteriously named C.B.O. Tasting notes follow. (Don't think badly, we are not torn by who knows what personality conflicts. It's just that we willingly sacrifice ourselves for you). Ingredients: chicken, bacon, "crunchy" onion. Crisp? Payoff: “The perfect mix”. Photo / sandwich matching micheldouglas index: 1.3. (Film quote, who […]

Il Buonappetito - Buying food made in prison is a good deed rather than a good deed

Il Buonappetito - Buying food made in prison is a good deed rather than a good deed

Freedhome, the Turin shop that sells food and other products made in Italian prisons celebrates its first birthday with an open day. Here are the very good products he sells, buying them is more a good deed than a good deed

Have you ever eaten in a clandestine restaurant?

Have you ever eaten in a clandestine restaurant?

Having never been invited to dinner in an underground restaurant, it is difficult for me to tell you how these things are going. Does your in-depth friend call you, he wondered, the gourmet writer, Camillo Langone? This I would tend to exclude. Because yesterday, without calling me, Camillo Langone himself recounted his extreme experience in the paper: dinner in a clandestine restaurant (also known as […]

Rome - Having dinner with my ex

Rome - Having dinner with my ex

Where can I take my ex to win him back? I am coming to Rome for a short time and would like to take him out for dinner. He is a journalist, he hates pretentious restaurants. Could you find me something different, as long as you eat well? Help me please. This is the email from a friend who lives in Los Angeles, which arrived a little while ago […]