Review of the Lievità pizzeria in Milan, which has a menu with two sections: one entirely dedicated to gourmet daisies, the other to extreme gourmet daisies
After the most expensive gourmet pizzas in Italy, here is a list of pizzerias with the highest and lowest prices in Naples, where pizza is still an affordable food
Review of the Piccola Piedigrotta pizzeria in Reggio Emilia, where the pizza chef Giovanni Mandara, from Tramonti, Salerno, offers some of the best pizzas found outside Naples
A Brazilian pizzeria, Pizzaria Bate Papo, and its pizza chef, Roberto dos Santos, have become famous for surreal toppings on gigantic pizzas. Lobsters, bunches of bananas, popcorn, watermelon and even a whole roast chicken
The pizza has changed. It is no longer just the humble disc of leavened dough that can be eaten for a few euros in the pizzerias of Naples, with the advent of gourmet pizza the quality has improved and prices have increased. Here are the 20 most expensive pizzas in Italy
The 12 best pizzas in the pan in Turin, a specialty of the Piedmontese capital that first fell out of favor and has recently been rediscovered
The best 15 pizzas by the slice in Italy. What are they, where are they, how much do they cost. The ranking with the best of the sector from North to South passing through Rome
In the shadow of the Madonnina, in the city of sushi and burgers, today the passion for Neapolitan pizza is evident, thanks to the opening of new, unmissable pizzerias
Brandi, the Neapolitan pizzeria where according to legend the pizza margherita was invented, is suing Google for 1 million dollars. He had presented the pizzeria as "permanently closed"
Thursday Pizza is the first green pizzeria in Italy: everything, from the ingredients to home delivery, is designed to minimize the environmental impact. The idea comes from the mind of Alessandro Castrucci, who decided to make his passion a goal for the world
Pizza is not just a gastronomic factor: from the data collected by the organizers of the Pizza Village, it appears that in Italy there are 183 pizzerias offering 1 million jobs. They are mostly concentrated in large metropolitan realities but there are surprises
Expired and unlabeled food, fridges and freezers in a state of neglect. A pizzeria in Turin closed by the police and owner reported for commercial fraud. Could TripAdvisor have helped us understand?
According to the TripAdvisor blog, the Neapolitan pizza made by the Frank Pepe pizzeria in New Haven in Connecticut, United States, would be better than the one made in the Neapolitan pizzerias
Gabriele Bonci, the well-known Roman pizza maker, will open a new pizzeria in Via Cesare Fracassini, in the Flaminio district inside a Carrefour Market. We interviewed him a few days after the opening
What are the 10 best pizzerias in Rome? With the help of the guide Il Saporario 2017, published by the specialized publishing house La Pecora Nera, we tell you 10 Roman addresses where to go to eat pizza without fail
The Michelin Guide has fleshed out the Pizzerias section, reaching six; they are all Neapolitan, that is, located in Naples city. Right or wrong? There is some forgetfulness, and probably some undeserved entry
We looked for some good pizzerias just outside Milan. Missine Impossible? No, we have found 8, here are the addresses, specialties and prices
We went to the first branch of the Antica Pizzeria da Michele, a historic pizzeria in Naples, opened a few days ago in Rome, to discover all the differences between the two places. Which are undoubtedly several, starting with the prices
How much do Italian pizza chefs earn with a Margherita pizza? Three pizza chefs in different areas of Italy tell about the costs incurred, from the raw material to the operating costs. Here's how much a Margherita pizza costs them
Antica Pizzeria da Michele, open for 130 years in Naples, where it is an absolute reference point for pizza lovers, arrives today in London, where it opens a restaurant inspired by the Neapolitan one but with a wider menu. Here are the courses and prices
The invasion of the best Italian pizza chefs in the United States continues. Gabriele Bonci, the well-known Roman pizza maker, will open in Chicago, and if things go well it will expand to Boston, New York and Philadelphia
Berberè is a brand that now boasts 5 pizzerias in Italy (Castelmaggiore, Bologna, Florence, Turin and Milan), and one in London with the name Radio Alice. We interviewed Salvatore Aloe who, together with his brother, created all these successful pizzerias
The 10 best pizzerias in Florence, a city that finally has a series of addresses that pizza lovers shouldn't miss. The ranking is updated in March 2017
The 10 best pizzerias in Bologna of 2017 placed in the ranking, including Neapolitan pizza, gourmet, by the slice or by the shovel
We went to Roseto degli Abruzzi to try a type of pizza less known than others, unjustly. We are talking about Valerio Valle's pizza alla pala, which has recently opened a new pizzeria: f.lli Valle, the home of pizza in pala
The first clash of the 2017 Pizza Championship in Dissapore. The first match is between Francesco Martucci's I Masanielli and Salvatore Lioniello's Pizzeria Lioniello
Second challenge of the 2017 Pizza Championship in Dissapore. Today we move to Milan for the comparison between Taverna Gourmet, one of the pizzerias that has been talked about the most in the last year, and Lievità. Who will win, who will move on to the next round?
On Dissapore the 2017 pizza championship is about to begin. 16 pizzerias in Campania and 16 pizzerias in the Rest of Italy, all exceptional, compete to reach number one. With a final event
Today in the 2017 Pizza Championship the challenge is between Caserta and Naples, or between the pizzerias Casa Vitiello di Tuoro and La Notizia di Napoli, pizza chefs: Ciccio Vitiello and the dean Enzo Coccia. Who between the two will pass the turn?
Today's challenge of the 2017 Pizza Championship contrasts two temples of gourmet pizza, namely Saporè, by Renato Bosco and I Tiglia by Simone Padoan, both pizzerias in the province of Verona
Gabriele Bonci, the famous Roman pizza maker known for the goodness of his pizzas and for the many television appearances, opens a pizzeria in Chicago, which could be the first of a long series in the United States
How Franco Pepe's pizzeria in Caiazzo works and how it manages to have such low prices
Where do we go today, October 2015, to eat a good pizza in Milan?
The best pizza in Naples, the real gourmet pizza, is now eaten by Ciro Oliva of the Concettina ai tre Santi pizzeria in the Sanità district. Review
Review of the Taverna Gourmet, the pizzeria that has quickly become for everyone: "the best in Milan", and where pizzas also cost 35 euros
Gino Sorbillo, the most famous Neapolitan pizza maker, has opened a new pizzeria in New York, on the Bowery. Great attention from the American media, local celebrities such as chef Mario Bataly and TV presenter Jimmy Fallon presented the pizzeria and "Pizzaman", the biography of Sorbillo
The profession of chef is overrated, make pizza chefs. As demonstrated by the meditative tam tam of the last few days, protagonists Ciro Salvo, Gino Sorbillo and Franco Pepe, today it is pizza that gives the greatest notoriety
It was not at all obvious that Domino's Pizza, a famous American chain of pizzerias, would be able to sell its pizza to Italians. Instead, after the first three openings in Milan, the plant arrives and hires continue
Unusual and unmotivated predictions on the new pizzeria opened in Milan by the Neapolitan pizza maker Gino Sorbillo. A few hours after the opening, IL, the magazine of Sole24Ore, predicts the flop
Review of the Sbanco pizzeria, opened in Rome in Via Siria 1 by Stefano Callegari, owner of Sforno, 00100 and Tonda, as well as inventor of Trapizzino