Home restaurants, or if you prefer social eating, that is the possibility of transforming your home into a restaurant, is an activity to be encouraged or opposed?
Which are the restaurants in Rome with the best value for money in the city? We have listed 10 divided by type of cuisine, from Japanese to pizzeria, from trattoria to street food
Review of the vegetarian restaurant Capra e Cavoli in Milan in the Isola district. Prices to scissor and some dishes to review
The Anteo di Milano changes its skin and with a long restoration it becomes the first cinema-restaurant in Italy, with a room that will host 20 tables
It happens more and more often that the mixologist takes the place he was a sommelier in large restaurants. But what exactly does a mixologist do, and how did he become the attraction of the restaurant? We asked three of them
How long do you have to wait before you can eat in the best restaurants in Italy? Here are the waiting lists of many starred restaurants
Despite the death of Benoit Violier, the great Franco-Swiss chef who committed suicide early in the morning, the Michelin Guide, France 2016 edition, was presented. Here are the results and news
Fritoe, galani, castagnole, donuts and all the fried food of the Venice Carnival: here's where to find the best: Rosa Salva, Tonolo, Rizzardini, Didovich, Colussi
To revive the tarnished brand in sales, Pepsi Cola announces the opening of a series of branded restaurants, called Kola House, in New York. The project is by an Italian designer
Starbucks, the Seattle multinational, will open an "Eataly style" coffee megastore in New York
Modica is the city of chocolate, but not only of that. Among desserts, the ancient "putie ro vino" and the new restaurants, here's where to eat in the capital of Sicilian Baroque
Joe Bastianich opens the new restaurant paired with chef Mario Batali in New York, it's called La Sirena, has 300 seats
Yuki Chizui, at the helm of Nadeshiko Sushi, the only restaurant in Tokyo with only female chefs, fights the prejudices of sexism prevailing in Japan by force of sushi
Afternoon dedicated to via Paolo Sarpi, the Chinese Milan to eat, including ravioli, bubble tea and alleged centenary eggs
The combination of wine and dishes in starred restaurants is on the decline, from Scandinavia to England, from Australia to the United States juice-pairing is depopulated: starred dishes and fruit juices
In the Nordic Guide 2016, the edition of the Michelin Guide dedicated to the Nordic countries, a restaurant in Copenhagen wins three stars for the first time. But it is not Rene Redzepi's Noma, but Geranium
The Milano Città Stato site has adapted the layout of the Milanese underground by adding a restaurant to each station
Test for Milanese home delivery services for food. The delivery services tested are: Just Eat, Bacchetteforchette and Foodora
What are the 15 restaurants in Milan where you can eat healthy, healthy and without guilt?
We went to the second meeting of Iginio Massari's fan club, to document with photos and words the cult enjoyed by the most famous pastry chef in Italy
The best artisan bakeries in Venice: Colussi, Rizzo, Milani, Semenzato, Cosetta Scarpa. To buy rosettes, loaves and baguettes from the best craftsmen of the lagoon
Floria and Quadri are the two most famous cafes in Venice, facing each other in Piazza San Marco. If you are looking for more affordable but high-quality alternatives, here are 5 must-see addresses for coffee, tea and chocolate
How the map of restaurants in Bologna changes in light of the new openings and the many changes. Who opens and where, who moves and how
Enrico Bartolini closes the experience with the Devero Hotel and arrives in Milan with the Enrico Bartolini restaurant on the third floor of the Mudec, Museum of Cultures. Meanwhile, the Tuscan chef has opened Casual in Bergamo Alta, a more affordable restaurant
In India, in Kochi, Minu Pauline, the young owner of the Papada Vada restaurant, has placed a shared refrigerator outside the restaurant to make available to those who need it the food that is left over and which, otherwise, would end up in the garbage
Multi-starred French chef Alain Ducasse will open a luxury hotel and restaurant in a wing of the Palace of Versailles in France. Investment of 15 million euros and opening in 2018
The most expensive kebab in the world, served by the Hazev restaurant in London, costs 925 pounds. It is made with Wagyu beef, French cheese and Modena balsamic vinegar
The National Anti-Corruption Authority explains to the Municipality of Milan, which had already renewed the lease in Savini, the historic restaurant in Galleria Vittorio Emanuele, that without a regular call for tenders and without contenders in renewal it is not possible. And Savini risks
Davide Oldani, one of the best known and most famous Italian chef star chefs, is about to open the new D'O in the central square of San Pietro all'Olmo, a few meters from the first restaurant. We explain how it will be and let's look at the first photo together
After 32 years of managing the "Vanna", Vanna Casati Gnot closes the historic Caffellatte dairy in Florence, in via degli Alfani
Travel catering changes: Autogrill takes the Bistrot model to the motorway, in the Fiorenzuola d'Arda rest area (Piacenza). In addition to this, what are the gourmet-proof European rest areas?
Last days for the Australian version of René Redzepi's restaurant. Sidney's Noma will close on April 26th, we're celebrating by presenting the entire 12-course tasting menu
Brunch, a typical Anglo-Saxon Sunday meal, has a bad reputation, many chefs consider it a dump for leftovers. But when done right, brunch can be satisfying. Here are the best Italian brunches type by type
To put wonderful weekends into the bank, starting with May 1st, here are 10 provincial trattorias where you eat well, spend little. In short, 10 perfect trips out of town
In the catering sector, despite all the problems it has, Rome continues to grow. Here is the summary of the new spring openings from aperitifs to restaurants, from champagnerie to country houses
Colbert is a new bistro in Trinità dei Monti housed in Villa Medici, home of the French Academy in Rome since 1803, opened by 4 young Roman entrepreneurs who have entrusted the menu to Arcangelo Dandini. Here are the first impressions
Taking advantage of the necessary tweaks, Tour d'Argent, the oldest restaurant in France opened in Paris in 1582, auctioned over 3,000 objects, including cognac from 1788 and the famous presse à canarde
Bruno Barbieri, the judge of Masterchef, reveals the details of the Fourghetti project: opening of the restaurant in Bologna at the end of June, then branches in Barcelona and New York
The temporary Krogen restaurant that Ikea will open in Paris features a competition between 15 amateur chefs who compete against each other with menus of 10 euros
American rock star Jon Bon Jovi opens Soul Kitchen in New Jersey, the second place for those who can't pay the bill