Restaurants 2024, March

Italo Americano: inevitably, the first Italian restaurant for nudists

Italo Americano: inevitably, the first Italian restaurant for nudists

L'Italo Americano, Chef Romeo's restaurant, prepares to be exclusively for naturists once a week. It is the first case in Italy and is presented as a more daring project than the English The Bunyadi, which has made people talk a lot in recent months

What is it like to manage a restaurant in the middle of the ocean?

What is it like to manage a restaurant in the middle of the ocean?

The Rock is a 12 seat restaurant, perched on a rock in the middle of the Indian Ocean. He pampers his customers only with local fish; when the tide is low, the fish is delivered directly by hand. Otherwise, it only takes a few minutes by boat

Things to know about wines before booking at Osteria Francescana

Things to know about wines before booking at Osteria Francescana

There are things to know before booking a dinner in a restaurant like the Osteria Francescana in Modena, elected number 1 in the world by the 50 Best Restaurant 2016. In addition to the dishes and prices, an interesting item is that of the wines, selected by the sommelier Beppe Palmieri. Here is what you will find

Mountain restaurants: what if you want to go beyond speck and polenta?

Mountain restaurants: what if you want to go beyond speck and polenta?

The theme is: mountain restaurants. If we wanted to go beyond speck, polenta and strudel, that is other classic dishes, would it be possible? Of course, for example in Val di Fassa there are two starred restaurants of creative cuisine: Malga Panna in Moena and L Chimpl da Tamion in Tamion

How bars and restaurants can make money with Pokemon Go

How bars and restaurants can make money with Pokemon Go

PokemonGo, the brand new Pokemon game based on virtual reality, is the luck of restaurants: many are PokèStop, others buy "bait modules" to attract customers. And business, to many of them, seems to be booming

Autogrill: how free Wi-Fi works in service areas

Autogrill: how free Wi-Fi works in service areas

Autogrill, thanks to an agreement with Tim, brings free Wi-Fi to its refreshment areas: until September, half-hour connections are available, which you can repeat unlimitedly. After that, management will be even easier thanks to the MyAutogrill app

Does Andrea Berton's salad cost € 22? Ferrari is also expensive

Does Andrea Berton's salad cost € 22? Ferrari is also expensive

A video report by Corriere della Sera in Andrea Berton's starred restaurant in Milan points the finger at excessively high prices. But is it really so? How much does it cost to maintain a restaurant like Berton's? What impact do the expenses have on menu prices?

Florence: why Hello Kitty yes and McDonald ’ s no?

Florence: why Hello Kitty yes and McDonald ’ s no?

A few weeks ago the final no from the Nardella council for the opening of McDonald's in Piazza del Duomo in Florence. Today, the first photos of an upcoming opening of the first pastry shop in Europe dedicated to Hello Kitty, in the heart of the historic center, appear

Is Termini Station becoming a citadel of taste?

Is Termini Station becoming a citadel of taste?

Termini Station in Rome is turning into a citadel of taste with the opening of Terrazza Termini, Ham Holy Burger with Roberto Liberati and Gabriele Bonci, and the arrival of Mercato Centrale on 15 September

Menu without prices for ladies: chivalry or pathetic legacy?

Menu without prices for ladies: chivalry or pathetic legacy?

The Italian tradition of restaurants that offer women menus without prices resists. Is it a gesture of chivalry or a legacy of the past that is now outdated?

How is 108, the low cost Noma that opened in Copenhagen

How is 108, the low cost Noma that opened in Copenhagen

108 is the low cost project conceived by Renè Redzepi and Kristian Baumann of Noma; the idea is to offer quality, innovation and creativity at lower prices, with no menu obligations or number of courses. In an interview with Lucky Peach, Baumann tells some more details

Milan: going to the Moleskine Cafè makes us all feel like artists

Milan: going to the Moleskine Cafè makes us all feel like artists

Moleskine, has opened its first bar in Milan: the goal is to combine the different needs of customers, beating Starbucks on time. The spaces allow you to comfortably sip a coffee, make acquaintances, or finish a job on the PC

10 trattorias that make Sardinians proud

10 trattorias that make Sardinians proud

Often the bill of restaurants in Sardinia breaks the idyll with a wonderful holiday between beaches, sea, wild hinterland and boat trips. To prevent this from happening, follow our advice, here are 10 trattorias where you can eat well without spending a fortune

Fiore in Rome: the impossible coexistence between vegetarians and carnivores

Fiore in Rome: the impossible coexistence between vegetarians and carnivores

Review of Fiore, Crudo e Vapore, a new restaurant in Rome that tries to combine raw and traditional cuisine, vegetarians and carnivores

Children are not allowed in: the number of clubs increases “ no kids ”

Children are not allowed in: the number of clubs increases “ no kids ”

Restaurants and hotels: the trend towards the "no kids" environment increases. A phenomenon that has infected Germany, a country notoriously very attentive to the needs of the family. But in Italy the number of places designed for children and their parents is also increasing

36 hours in Parma: where the New York Times recommends eating

36 hours in Parma: where the New York Times recommends eating

The prestigious 36hours guide, published in The New York Times, dedicated an issue to the city of Parma: a complete guide for a weekend that combines art and gastronomy, between tradition and modernity

Who is always wrong about nouvelle cuisine for small portions?

Who is always wrong about nouvelle cuisine for small portions?

The expression nouvelle cuisine is often used to mock gourmets by those who consider it extravagant to pay hefty bills to leave a restaurant hungry. Who does it, apart from using the expression inappropriately, is always wrong?

The mayor who crushes the restaurants of Bari on TripAdvisor

The mayor who crushes the restaurants of Bari on TripAdvisor

Mayor Decaro from censor to reviewer: complaint with names and surnames on Tripadvisor The mayor on the portals that the restaurateurs of his city who abandon their waste in Corso Vittorio Emanuele refuse on the sidewalks of Corso Vittorio Emanuele: «My advice? Don't hang out with them "

The restaurant that uses the volcano as a barbecue

The restaurant that uses the volcano as a barbecue

El Diablo restaurant is located on the Montanos de Fuego, where there are more than 100 dormant volcanoes. Beyond the location, the cooking techniques are particularly important: thanks to geyser-like phenomena, they use cooking plates where they reach temperatures of 450-500 degrees Celsius

Because the Espresso guide no longer gives ratings to restaurants

Because the Espresso guide no longer gives ratings to restaurants

The Espresso guide in the 2017 edition eliminates the votes for restaurants and relies only on judgments. Here are the reasons that led to the decision

Sgarbi's video response to Chichibio, and names the postmen

Sgarbi's video response to Chichibio, and names the postmen

Vittorio Sgarbi spreads a reply in a video to the restaurateur Chichibio of Polignano a Mare, in the province of Bari, who accuses him of not having paid the bill for a dinner in July for the "Il Libro Possibile" Festival

Osteria di Chichibio: VIPs don't pay and protest on TripAdvisor

Osteria di Chichibio: VIPs don't pay and protest on TripAdvisor

Vittorio Sgarbi shows up at 1 am with a company of 15 friends at the Osteria di Chichibio restaurant in Polignano a Mare, in the province of Bari. The VIPs don't pay the bill and complain about the welcome they received on TripAdvisor

Things that food critics argue about in Italy

Things that food critics argue about in Italy

Valerio Visintin, food critic of Corriere della Sera, accuses Enzo Vizzari, director of the Espresso guide, of cheating on the number of inspectors who visit the restaurants to be included in the guide. But Visintin's accounts are wrong, and Vizzari takes the opportunity to mock him on Facebook

Summer 2016: we have to settle for the smash receipt

Summer 2016: we have to settle for the smash receipt

Summer 2016: the high price is fashionable without imaginative justifications, as shown by this 60 euro receipt for a modest drink issued by the bar of the Hotel Metropole in Taormina

The success of Nutella Bars in Tehran: a problem for Ferrero

The success of Nutella Bars in Tehran: a problem for Ferrero

Are the 'Nutella Bars', the kiosks with the sign of the famous Italian spreadable cream, really dangerous for the Farsi language? According to the experts of the Iranian Linguistic Academy, yes, so much so that they reported the phenomenon to the Iranian police

How the restaurant that copies the dishes of the most famous chefs in the world works

How the restaurant that copies the dishes of the most famous chefs in the world works

One month after its opening, it has been called the most original restaurant in the United States. It is called In Situ, it is located in the MOMA museum in San Francisco and offers only dishes from other chefs, the most famous in the world

Edoardo Raspelli said that food criticism is all a hustler

Edoardo Raspelli said that food criticism is all a hustler

Edoardo Raspelli against everyone: the well-known food critic takes it out on the chefs, all convinced that they are artists, and on gastronomic journalism, which no longer exists in Italy, indeed it has all become a hustler

Roadhouse Grill hunted an intolerant girl who had brought food from home

Roadhouse Grill hunted an intolerant girl who had brought food from home

Roadhouse Mestre prevents a girl with food intolerances from being able to have her own meal brought from home to the restaurant. On the web the negative review bounces, and the restaurant managers apologize for the mistake

The new Eataly at the World Trade Center is doing very well

The new Eataly at the World Trade Center is doing very well

What are the secrets that accompany the opening of the new Eataly in Tower 4 of the World Trade Center? Speed, quality and extended hours. New Yorkers rediscover themselves as lovers of Roman pizza alla pala, ordering 1,800 slices a day. And that's just the beginning

The artisan coffee revolution explained well

The artisan coffee revolution explained well

What is a specialty coffee, and what are the coffee extraction methods other than espresso that are becoming a trend in Italy thanks to a handful of passionate baristas. We went to Ditta Artigianale in Florence to explain the revolution of special coffees

VIP bars and restaurants at the Venice Film Festival: an informed guide

VIP bars and restaurants at the Venice Film Festival: an informed guide

Venice Film Festival: where do the protagonists go to drink and mingle? What restaurants and bars do they frequent? In which hotels do the most exclusive parties take place? Find out everything in the Dissapore guide

Grotta Palazzese: things to know before booking

Grotta Palazzese: things to know before booking

All the things you need to know before booking Grotta Palazzese in Polignano a Mare, the most romantic restaurant in the world. Atmosphere, mood, menu, food and price

How Ikea Dining Club works: the restaurant where customers cook

How Ikea Dining Club works: the restaurant where customers cook

Ikea opens its new pop up restaurant in London, The Dining Club. The lunches will be bookable online, and take the form of real lessons in current affairs and gastronomic practice. It will be possible to visit it until 25 September

Osterie d ’ Italy 2017: 1570 places where you can eat well and spend the right amount

Osterie d ’ Italy 2017: 1570 places where you can eat well and spend the right amount

Here comes the guide to the OSterie d'Italia 2017: the yellow Slow Food guide is right in its 27th edition and is streamlined allowing even more clarity: particular attention to price, to the relationship with producers and customers

Turin: Metropolitan Market in Porta Susa closes

Turin: Metropolitan Market in Porta Susa closes

Mercato Metropolitano which had revived the attendance of the Porta Susa station in Turin closes. The monthly rent of 30 thousand euros is too high. Andrea Rasca, creator of the initiative, is looking for other places in Turin

The law on home restaurants causes a lot of arguments

The law on home restaurants causes a lot of arguments

The Productive Activities Commission has approved a bill for Home Restaurants. As Giambattista Scivoletto explains, it is a restrictive law that does not allow home restaurateurs to emerge and partially earn with their business, in favor of the FIPE

What is in the first Canapa Caffè opened in Rome

What is in the first Canapa Caffè opened in Rome

The first Hemp Cafè in Rome: in addition to offering products with edible hemp, it provides spaces where patients with a prescription can consume medical cannabis in company. Current legislation is against this practice and the founders face 4 years in prison

25 restaurants for all budgets that a Turinese would recommend

25 restaurants for all budgets that a Turinese would recommend

The Salone del Gusto organized for the first time by Slow Food in the center of Turin is about to begin. For those who go to Turin in the next few days we have prepared the guide to the 25 restaurants for all budgets that a Turin used to eat well would recommend

Lavazza bought Caval ' d Brons, historic Caffè of Turin

Lavazza bought Caval ' d Brons, historic Caffè of Turin

The famous Caval 'd Brons, a café in the middle of Piazza San Carlo in Turin, is said to have been acquired by Lavazza. The Turin coffee brand would be in the process of transforming the premises, also adding a restaurant

The new English Michelin Guide gives Blumenthal what it had taken from him

The new English Michelin Guide gives Blumenthal what it had taken from him

The Michelin Guide for the United Kingdom and Ireland 2017 was released on 3 October. There are 20 new entries in all, including 2 pubs in perfect English style. Heston Bluementhal's The Fat Duck, banned last year due to closures, again earned 3 stars