In the beginning were the cronuts, invented by Dominique Ansel, a French pastry chef in New York. But the new fashion is called Raindrop Cake, a beautiful cake invented by chef Darren Wong, which has the appearance and texture of a large drop of water
The Raindrop Cake, a cake in the shape of a giant drop of water invented by Darren Wong, a pastry chef from New York, also caught the attention of Italians. Here's what those who have tasted it think of it
The recipe of the beautiful mirror marble cake, the mirror cakes made clever on Instagram by the Russian pastry chef Olga
The mirror cakes of the Russian pastry chef Olga Noskova, published on her Instagram profile, have become a hit on the web. Here is the recipe for mirror glaze, a starting point for preparing cakes
Homemade raspberry ice cream with the recipe of the Giotto ice cream parlor in Padua which employs 6 pastry chefs and about twenty inmates from the Due Palazzi prison
5 mistakes we often make when we prepare Carnival chatter. To underestimate the flour to add the yeast, not to consider the alcoholic part to mistake the oil
This week's perfect recipe deals with baked chicchiere, a typical Carnival dessert. As usual, we review the best-known recipes, but only one becomes the perfect recipe with ingredients, doses, procedure and step-by-step photos
5 mistakes we often make when preparing St. Joseph's donuts, not to follow the steps in the correct order to incorporate the eggs in the wrong way, not to prevent lumps in the custard and to miss cooking
This week's perfect recipe is the homemade Easter dove without planetary mixer. Here are the explanations and more doses, recipe and step by step photos
This week's perfect recipe is the pastiera, a classic Neapolitan Easter cake. How do you make the dough, which is not a common shortcrust pastry? Do you simply add eggs or do you make a pastry cream? Here are the explanations and more doses, recipe and step by step photos
This week's perfect recipe is the ricotta and sour cherry tart. Starting from Ada Boni's version of this famous dessert, typical of Roman cuisine, we give you the recipe, doses, ingredients, procedure and step-by-step photos
Today's perfect recipe is dedicated to the schiacciata con l'uva, a sweet focaccia typical of Tuscany. Let's review the many versions, the main ingredients and then prepare the best recipe, with doses, ingredients, procedure and step-by-step photos
Today's perfect recipe is dedicated to the tart with figs. Let's review the many versions, the main ingredients and then prepare the best recipe, with doses, ingredients, procedure and step-by-step photos
Originally an American recipe, Settembrini, biscuits stuffed with the September figs of the same name, are a custom of this period also in Italy. Here are ingredients, doses, recipe and step by step photos
Recipe for homemade Pan de sorc, a typical sweet bread from Gemona del Friuli, recovered by Etelca Ridolfo and soon became a Slow Food Presidium
The recipe for homemade panettone according to Ezio Marinato, official baker of the Perbellini and Alajmo restaurants. Step by step method and photo
5 mistakes we often make when preparing hot chocolate in a cup. Here's how to avoid them and warm your soul and fingers with a delicious recipe
"Go up one at a time", I read it this morning from the scale display. It's not my fault, damn digital monstrosity, if we turned off the stove the other day, it's not easy to dodge my grandmother's Christmas food, which mixes and fries animals, vegetables and even minerals. We all exaggerated in these two weeks of revelry, even in […]
We entered the laboratory of Iginio Massari's Veneto pastry shop, in Brescia, to let the king of pastry chefs explain to you all the secrets and the recipe for making his famous panettone at home. Here is the complete tutorial
The 5 mistakes not to make when preparing carnival chatter (also called bugi, trappole, galani). From making a mistake in the thickness of the dough to not frying at the right temperature, to underestimate the alcoholic component when frying with olive oil
Macaron. For "All desserts worth preparing", the weekly column of Dissapore dedicated to desserts, today we offer you the recipe of the beloved French sweets. But be careful not to make mistakes
Chocolate tart. For "All desserts worth preparing", the weekly column of Dissapore dedicated to desserts, today we offer you the recipe of the popular dessert with a small variation. Be careful not to make mistakes
Chocolate truffles. For "All desserts worth preparing", the weekly column of Dissapore dedicated to desserts, today we offer you a simple and quick recipe. But be careful to do it without errors
The recipe for hot cross buns, spiced butter buns and the English favorite Easter cake
Zeppole di San Giuseppe in the version of Sal De Riso: for "All desserts worth preparing", a weekly column dedicated to desserts. Beware of mistakes
All the chocolate cakes worth making: Gluten-free; forbidden to minors; evergreen; indecent proposal, tart, vegan. With doses, ingredients, procedure and step by step photos
The perfect Bombamisu recipe: the street food version of tiramisu by Niko Romito. Here are ingredients, doses, procedure and step by step photos
Homemade chocolate ice cream with low glycemic index sugar-free dark chocolate. Doses, ingredients, and recipe with step-by-step videos and photos
Homemade baked damselfish without errors. The typical Carnival sweets are prepared in two versions: classic and soft
Before we sprinkle up to the chin and bother random gods from our favorite pantheon, let's spend a few words on the origins of the croissant. The French word "croissant" refers to the crescent Moon, from the French verb croître which means, in fact, "to grow". [related_posts] Legend has it that the buttery sweet, grandson of the most unlucky Austrian "kipferl", was kneaded […]
Dark chocolate souffle without errors. How to prepare and grow a souffle in the right way
Chocolate bars with almonds and goat cheese without errors. A simple dessert, which children usually like, but with ingredients for adults
Almond cake with chocolate and macaroons without errors. Your dessert for All Saints' weekend, with ingredients, doses and step-by-step recipe
Babka without errors. New York Jewish dessert recipe, with an explanation of how to make chocolate swirls
Homemade Pandoro: the perfect recipe. Preparing the home version of the Christmas cake isn't impossible. Do so
Is Panettone i Piattato served in an original way? For those looking for ideas, here are three recipes to copy
Flawless Salted Caramel Apple Pie. The unusual and surprising recipe of the famous autumn dessert
Pumpkin cheesecake marble effect without errors. The recipe for a spectacular autumn cake
How to make apple cinnamon pie without mistakes. Recipe with soft dough and juicy pieces of apple
How to prepare a classic donut but lemon scented or with berries without making mistakes